Executive Chef De Cuisine

6 days ago


Newport, Rhode Island, United States D.C. Global Talent Inc. Full time

Job Summary

D.C. Global Talent Inc. is seeking a highly motivated and experienced Executive Sous Chef to join our team. As part of our passionate culinary team focused on seafood, you will work closely with the Executive Chef to oversee and lead daily kitchen operations, ensuring a high-quality guest experience and driving success in a fast-paced, high-volume environment.

Key Responsibilities

  • Manage and coordinate all kitchen activities, including private dining events, to ensure seamless execution and exceptional guest satisfaction.
  • Monitor and control prep production and quality checks of all mise en place prior to service to maintain high standards of quality and consistency.
  • Oversee the preparation and cooking of food to ensure a high-quality guest experience and drive success in a fast-paced, high-volume environment.
  • Develop and mentor BOH employees and kitchen supervisory positions to enhance their skills and knowledge.
  • Assist with inventory management, purchasing, and storage to maintain a well-stocked and organized kitchen.
  • Collaborate with the Executive Chef to drive menu development, food quality, and cost control to achieve business objectives.
  • Maintain a clean, organized, and safe kitchen environment to ensure compliance with health and safety regulations.
  • Demonstrate strong leadership, interpersonal, and communication skills to build relationships and manage staff at all levels.

Requirements

  • Minimum of 2 years of previous experience as an Executive Sous Chef or Chef de Cuisine in a full-service establishment.
  • A Culinary Arts degree is preferred, but we will consider candidates with exceptional experience.
  • Ability to work a flexible schedule, including days, nights, weekends, and holidays as needed.
  • Strong leadership, interpersonal, and communication skills to build relationships and manage staff at all levels.
  • Ability to stand for long periods of time and lift and move 25-50 pounds.
  • Collaborative mindset, using a team approach to create an equitable workplace environment and respectful working relationships.
  • Must be a US Citizen.

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