Executive Chef

4 weeks ago


West Chester, Pennsylvania, United States Eurest Full time
Job Overview

Eurest, a leading provider of business and industry dining, is seeking a highly skilled and experienced Executive Chef to join our team. As a key member of our leadership and professional support team, you will play a critical role in delivering world-class meals in corporate cafes and executive dining rooms.

As the leader in business and industry dining, Eurest offers a rewarding career packed with limitless opportunities. Our company is innovative, high performing, and fast growing, with a team of enthusiastic and committed professionals who thrive on delivering unparalleled results.

Key Responsibilities
  • Plan and execute regular and modified menus according to established guidelines
  • Ensure adherence to standardized recipes, portioning, and presentation standards, and complete daily production worksheets and waste log sheets
  • Train kitchen staff in food preparation, safe handling, operation of equipment, food safety, and sanitation based on Company and regulatory standards
  • Establish and maintain cleaning and maintenance schedules for equipment, storage, and work areas, and ensure that kitchen staff follows and completes schedules as assigned
  • Maintain inventory of food and non-food supplies to stay within established guidelines while ensuring that necessary product is available when needed
  • Make decisions regarding utilization of leftover food products, staying within Company guidelines for such products
  • Comply with federal, state, and local health and sanitation regulations and department sanitation procedures, as evidenced through local health department and third-party audits
  • Follow facility, department, and Company safety policies and procedures, including occurrence reporting
  • Participate in departmental meetings, staff development, and professional programs, as appropriate
Requirements
  • A.S. or equivalent experience
  • Minimum of three to five years of progressive culinary/kitchen management experience, depending upon formal degree or training
  • Extensive catering experience a plus
  • High volume, complex foodservice operations experience - highly desirable
  • Institutional and batch cooking experiences
  • Hands-on chef experience a must
  • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Must be experienced with computers, including Microsoft Office (Word, Excel, and PowerPoint), Outlook, email, and the Internet
  • ServSafe certified - highly desirable
Benefits
  • Medical
  • Dental
  • Vision
  • Life Insurance/AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Eurest is a member of Compass Group USA and is an equal opportunity employer. We are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.



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