Executive Chef Assistant

4 days ago


West Bloomfield Township, Michigan, United States Troon Golf Full time
Tumble Brook Country Club Line Cook Opportunity

We are seeking a highly skilled and motivated Line Cook to join our culinary team at Tumble Brook Country Club. As a Line Cook, you will play a critical role in delivering exceptional dining experiences to our members and guests.

Key Responsibilities:

  • Learns and maintains high standards in food production and quality.
  • Expedites orders in a timely and efficient manner.
  • Practices excellent operational sanitation and safety protocols.
  • Executes scheduled banquet functions with precision and attention to detail.
  • Maintains a professional relationship with fellow associates and communicates effectively.
  • Helps reduce loss and waste by implementing efficient inventory management practices.
  • Communicates equipment repair needs to the chef and participates in training efforts.
  • Ensures safe work practices are incorporated into job performance and attends staff meetings regularly.
  • Checks and dates all deliveries received and reports any variances to the chef in charge.
  • Verifies that all coolers are at the proper temperatures and are cleaned daily.
  • Processes inventory requisitions and receives supplies as necessary for quality production.
  • Prepares the proper amount of food according to production or forecast sheets and production plans.
  • Prepares items in accordance with established recipes for a consistent product.

Minimum Qualifications:

  • Associate's degree in Culinary Arts and 2 years of culinary experience and/or training; or equivalent combination of education and experience.

Preferred Qualifications:

  • ServSafe certification.

Tumble Brook Country Club is an equal opportunity employer and welcomes applications from diverse candidates. We offer a competitive salary and benefits package, as well as opportunities for professional growth and development.



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