Culinary Team Member
1 month ago
Key Responsibilities:
* Prepare and present delicious meals and impressive presentations
* Assist in kitchen operations, including prep, dish room, dry stock, and perishable food inventories and sanitation
* Maintain a clean and safe work environment
* Work well in a team environment
* Possess a strong work ethic and a positive attitude
Requirements:
* Experience in a food service setting, such as a hospital, school, or college
* Ability to apply elementary mathematical statistics to inventory and portioning
* Willingness to roll up sleeves and contribute where needed
* Hospitality-driven and able to work well in a team environment
* Ability to bring a smile and strong work ethic to the team
Benefits:
* Daily Pay is an optional employee benefit
* We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve
* We require background checks and drug screening for all employees as part of the on-boarding process
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