Culinary Operations Manager

17 hours ago


West Chester, Pennsylvania, United States Metz Culinary Management Full time

Culinary Excellence in Hospital Dining

Metz Culinary Management is seeking a talented Culinary Operations Manager to join our team at Crozer Chester Medical Center. The ideal candidate will have solid operations management skills, exceptional culinary abilities, and a mentoring management style.

As a key member of our team, the Culinary Operations Manager will be responsible for front and back-of-house operations, menu design, purchasing, employee personnel programs, scheduling, bookkeeping, customer and client relations, and food preparation service and sanitation.

Requirements:

  1. 3+ years of experience in a Food Service Manager role
  2. Trained Executive Chef
  3. Knowledgeable in Retail Sales and POS systems
  4. Catering Management Experience
  5. Impeccable Communication Skills
  6. Restaurant Management knowledge
  7. Thorough knowledge of Menu implementation with stunning presentation ideas
  8. Team Building with strong Recruiting and Retention Program
  9. Technology Savvy
  10. Hospitality/Culinary Degree a strong plus

Our company values are what set us apart from the competition. We are committed to providing a positive work environment, opportunities for growth and development, and excellent benefits. Join us in our mission to deliver restaurant-inspired hospitality to everyone we serve.


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