Culinary Operations Manager
17 hours ago
Culinary Excellence in Hospital Dining
Metz Culinary Management is seeking a talented Culinary Operations Manager to join our team at Crozer Chester Medical Center. The ideal candidate will have solid operations management skills, exceptional culinary abilities, and a mentoring management style.
As a key member of our team, the Culinary Operations Manager will be responsible for front and back-of-house operations, menu design, purchasing, employee personnel programs, scheduling, bookkeeping, customer and client relations, and food preparation service and sanitation.
Requirements:
- 3+ years of experience in a Food Service Manager role
- Trained Executive Chef
- Knowledgeable in Retail Sales and POS systems
- Catering Management Experience
- Impeccable Communication Skills
- Restaurant Management knowledge
- Thorough knowledge of Menu implementation with stunning presentation ideas
- Team Building with strong Recruiting and Retention Program
- Technology Savvy
- Hospitality/Culinary Degree a strong plus
Our company values are what set us apart from the competition. We are committed to providing a positive work environment, opportunities for growth and development, and excellent benefits. Join us in our mission to deliver restaurant-inspired hospitality to everyone we serve.
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