Executive Chef and Operations Manager
4 weeks ago
Culinary Excellence in Healthcare Dining
We are seeking a seasoned Chef Manager to lead our culinary team at Crozer Chester Medical Center. As a key member of our operations team, you will be responsible for managing food service operations, including menu planning, purchasing, and employee personnel programs. Your expertise in retail sales and POS systems will be valuable assets in this role.
Key Responsibilities:
- Develop and implement company cycle menus and recipes
- Oversee purchasing, employee personnel programs, and scheduling
- Manage food preparation, service, and sanitation
- Ensure excellent customer and client relations
Requirements:
- 3+ years of experience in food service management
- Trained Executive Chef
- Knowledgeable in retail sales and POS systems
- Catering management experience
- Impeccable communication skills
About Metz Culinary Management:
We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve. Our values, attributes, and strategic focus reinforce our culture and values every day to our team members, creating an environment for personal growth, enrichment, and career success.
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