Executive Chef Assistant

1 week ago


Worcester, Massachusetts, United States College of the Holy Cross Full time
Sous Chef Position at College of the Holy Cross

We are seeking a highly skilled and experienced Sous Chef to join our team at College of the Holy Cross. As a key member of our culinary staff, you will be responsible for supervising a team of cooks and student staff in the preparation and service of meals and catered events for students, staff, and customers.

Responsibilities:
  • Supervise and train culinary and student staff in food preparation, set-up, and service of meals and catered events.
  • Assist with the training of staff in all aspects of cooking, preparing, and cleaning.
  • Order and manage inventory of food and supplies.
  • Ensure compliance with standardized sanitation and safety practices.
  • Perform other similar or related duties as required or requested.
Qualifications:
  • Associates Degree in Occupational Studies/Culinary Arts highly preferred.
  • Five years' prior experience in supervising a culinary staff for large volume dining and catered events required.
  • Certification in ServSafe (food safety/sanitation) required.
  • Experience and training in special allergy meal preparation required.
  • Excellent communication and customer service skills required.
  • Technical knowledge and experience in FoodPro or related systems.
  • Proficiency in Microsoft Word and Excel necessary.
Working Conditions:

This is a full-time, non-exempt level position. The College is committed to providing competitive market pay for its employees. The College also offers a competitive benefits package for full-time staff, including a defined contribution pension plan, tuition and education benefits, wellness programs, and ongoing training and development opportunities.

The College is an Equal Employment Opportunity Employer and complies with all Federal and Massachusetts laws concerning Equal Opportunity and Affirmative Action in the workplace.



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