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Executive Culinary Team Member

2 months ago

Worcester, Massachusetts, United States Compass Group USA Full time
Job Summary

Compass Group USA is seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our culinary department, you will be responsible for the successful operation of our food service operations.

Key Responsibilities:
  • Assist the Executive Chef in managing cost controls and controlling expenditures for the account.
  • Assist the Executive Chef in planning and creating menus that meet the needs of our clients.
  • Produce and execute catering events that exceed client expectations.
  • Roll out new culinary programs in conjunction with our marketing and culinary teams.
Requirements:
  • A.S. or equivalent experience in culinary arts or a related field.
  • Some progressive culinary/kitchen management experience, depending on formal degree or training.
  • Catering experience a plus.
  • High volume, complex food service operations experience highly desirable.
  • Institutional and batch cooking experiences helpful.
  • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
  • Must be experienced with computers, including Microsoft Office (Word, Excel, and PowerPoint), Outlook, email, and the Internet.
  • ServSafe certified highly desirable.
About Compass Group USA

Compass Group USA is a leading food service and support services company that provides a wide range of services to clients across the United States. We are committed to delivering exceptional food service experiences and providing our clients with the highest level of service and support.