Assistant Culinary Manager

2 weeks ago


Worcester, Massachusetts, United States Compass Group USA Full time
Position: Assistant Culinary Manager (Full Time)

Overview:
Compass Group USA is actively seeking a dedicated Assistant Culinary Manager to join our dynamic team. This role is essential in supporting the Executive Chef in food preparation and kitchen operations.

Key Responsibilities:
As an Assistant Culinary Manager, you will:
  • Assist in the preparation and cooking of various dishes according to established recipes and production standards.
  • Oversee the activities of kitchen staff, ensuring smooth operations and adherence to quality standards.
  • Take charge of kitchen operations in the absence of the Executive Chef, ensuring that all tasks are completed efficiently.
  • Maintain high standards of food safety and sanitation in compliance with corporate, state, and federal regulations.
  • Monitor inventory levels and manage the ordering of supplies to ensure the kitchen is well-stocked.
  • Engage with customers to address any inquiries or concerns in a professional manner.

Qualifications:
To be successful in this role, candidates should possess:
  • Prior experience in a culinary leadership position, preferably as a sous chef or similar role.
  • Strong understanding of food preparation techniques and kitchen management.
  • Excellent communication and interpersonal skills.
  • Ability to work in a fast-paced environment and manage multiple tasks effectively.

Compensation:
The starting pay for this position ranges from $21 to $24 per hour, depending on experience. Additional benefits include opportunities for professional development, health and wellness programs, and a supportive work environment.

Commitment to Diversity:
Compass Group USA is an equal opportunity employer, committed to creating a diverse and inclusive workplace. We welcome applicants from all backgrounds and experiences.

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