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Executive Chef

2 months ago

Worcester, Massachusetts, United States Brock & Company Inc. Full time
Lead Cook Opportunity at Brock & Company Inc.

Brock & Company Inc. is a leading provider of contract food management services to corporations and private schools in the Mid-Atlantic and New England regions. We pride ourselves on delivering exceptional quality food services that exceed our clients' expectations.

As a Lead Cook at Brock & Company Inc., you will be part of a dynamic team that focuses on top-quality products and a passion for food and service. Our company culture emphasizes a work-life balance, allowing you to maintain a quality of life while contributing to our success.

Key Responsibilities:
  • Prepare and cook a variety of foods, including soups, sauces, salads, entrees, and catering items, as determined by the Chef Manager.
  • Understand and follow verbal and written food recipes, production orders, cooking instructions, and techniques to prepare daily menus.
  • Set up stations prior to service with the necessary equipment and food, as instructed by the supervisor.
  • Receive, unpack, unwrap, date, rotate, and store deliveries, and move objects up to approximately 35 pounds.
  • Maintain a clean and safe work area, adhering to health, safety, and food handling regulations.
  • Follow all outlined health and safety regulations regarding equipment use and personal hygiene.
  • Adhere to client and company protocols related to COVID-19 workplace safety and sanitation standards.
  • Provide excellent customer service and communication skills.
  • Be able to stand for extended periods.
  • Perform other jobs as determined by the supervisor.
Benefits for Full-Time Employees:
  • Medical, Dental, and Vision Insurance
  • Paid Time Off
  • 401K Plan with Company Match
  • Life and AD&D Insurance
  • Short and Long-Term Disability

Brock & Company Inc. is an Equal Opportunity Employer. Uniforms and meals are provided. Please respond with your resume or letter of intent.