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Executive Chef

2 months ago

Worcester, Massachusetts, United States Compass Group, North America Full time
Job Summary

We are seeking a highly skilled and experienced Executive Chef to join our team at Compass Group, North America. As a key member of our culinary team, you will be responsible for directing and coordinating the activities of our kitchen staff, ensuring the highest quality food products are prepared and served to our customers.

Key Responsibilities
  • Supervise and Coordinate Kitchen Staff: Direct and coordinate the activities of our kitchen staff, including cooks, sous chefs, and other culinary personnel.
  • Food Preparation and Presentation: Prepare high-quality food products according to standardized recipes, ensuring proper presentation, food quality, portion control, and maintenance of proper serving temperatures.
  • Inventory Management: Track food use, waste, and consumption to requisition or purchase product, ensuring accurate inventory levels.
  • Sanitation and Safety: Maintain a clean and safe working environment, adhering to all sanitation and safety standards.
  • Menu Development: Assist in the selection and development of recipes and menus, ensuring they meet the needs of our customers.
Requirements
  • 2+ Years of Culinary Experience: Proven experience in a senior culinary role, with a strong background in food preparation, presentation, and inventory management.
  • Leadership Skills: Excellent leadership and communication skills, with the ability to motivate and direct a team of culinary staff.
  • Food Safety and Sanitation: Strong knowledge of food safety and sanitation practices, with the ability to maintain a clean and safe working environment.
Benefits

We offer a competitive compensation package, including medical, dental, and vision benefits, as well as opportunities for professional development and growth. If you are a motivated and experienced culinary professional looking for a new challenge, we encourage you to apply for this exciting opportunity.