Pastry Chef

Job SummaryAs a representative of Flagship Facility Services, the Pastry Chef will be responsible for overseeing pastry and dessert production for our operations. This role will report directly to the Executive Pastry Chef and will supervise a small team.Key ResponsibilitiesResponsible for daily and weekly pastry/dessert productionSupervise a small...

Job Title: Executive Pastry ChefJob Summary:We are seeking an experienced and skilled Executive Pastry Chef to join our team at Rosewood Hotel Group. As a key member of our culinary team, you will be responsible for leading the pastry department and ensuring the highest quality of food and service.Key Responsibilities:Develop and implement new menu items,...

Job Summary:We are seeking a highly skilled and experienced Executive Pastry Chef to join our culinary team at Rosewood Sand Hill. As a key member of our kitchen staff, you will be responsible for leading the pastry department and ensuring that our guests receive exceptional dining experiences.Key Responsibilities:Lead and manage the pastry department,...

Job SummaryBurma Inc is seeking a highly skilled and motivated Pastry Cook to join our culinary team. As a Pastry Cook, you will be responsible for preparing and presenting high-quality desserts and pastries in a fast-paced kitchen environment.Key ResponsibilitiesWork closely with the executive chef and sous chef to develop and execute all dessert...

Job SummaryWe are seeking an experienced and skilled Executive Pastry Sous Chef to join our culinary team at Rosewood Hotel Group. As a key member of our kitchen staff, you will be responsible for overseeing the preparation and presentation of all pastry and dessert items, ensuring exceptional quality and presentation standards.Key ResponsibilitiesPastry...

POSITION SUMMARY The Assistant Pastry Chef is accountable for overseeing the operations of the pastry kitchen, ensuring the exceptional preparation of all dessert offerings and the proper management of food items in line with established standards. This role involves collaborating on menu development and managing food procurement while adhering to...

Job SummaryWe are seeking a highly skilled and experienced Pastry Jr Sous Chef to join our team at Flagship Facility Services. As a key member of our culinary team, you will be responsible for leading the production of high-quality international desserts and pastries in a fast-paced kitchen environment.Key ResponsibilitiesLead the production of international...

Job SummaryWe are seeking an experienced Pastry Sous Chef to join our team at Flagship Facility Services, Inc. The successful candidate will be responsible for leading our pastry and dessert production team, ensuring high-quality products and exceptional customer service.Key ResponsibilitiesLead and manage a team of pastry chefs to produce high-quality...

Assistant Pastry ChefOverview:The Assistant Pastry Chef supports the Executive Pastry Chef in managing the daily operations of the bakery, which includes developing menus, overseeing inventory, and ensuring cost efficiency. This role is crucial for the creation and presentation of various baked goods, including specialty cakes. In the absence of the...

Job Summary:We are seeking a highly skilled and experienced Executive Pastry Chef to join our culinary team at Rosewood Sand Hill. As a key member of our kitchen staff, you will be responsible for leading the pastry department and ensuring that our guests receive exceptional dining experiences.Key Responsibilities:Lead and manage the pastry department,...

About the Role:The Pastry Sous-Chef is a key member of the culinary team at Cedar Fair, responsible for assisting the Executive Pastry Chef in the daily operations of the bakery. This role requires a high level of expertise in pastry production, inventory management, and cost control.Key Responsibilities:Oversee bakery and icing room production, ensuring...

Job SummaryWe are seeking a highly skilled and experienced Pastry Chef to join our team at Flagship Facility Services. As a key member of our culinary team, you will be responsible for leading the production of high-quality pastries and desserts for our operations.Key ResponsibilitiesLead the daily and weekly pastry/dessert production processSupervise a...

Job Summary:The Pastry Sous-Chef is a key member of the Cedar Fair team, responsible for assisting the Executive Pastry Chef in the daily activities of the Bakery. This includes menu development, inventory management, and cost control. The successful candidate will be responsible for the production and presentation of pastries and other baked goods,...

Job Summary:The Pastry Sous-Chef is a key member of the Bakery team at Cedar Fair, responsible for assisting the Executive Pastry Chef in the daily activities of the Bakery. This includes menu development, inventory management, and cost control. The successful candidate will be responsible for the production and presentation of pastries and other baked...

Job SummaryWe are seeking a skilled Pastry Cook/Baker to join our team at North Italia. As a Pastry Cook/Baker, you will be responsible for preparing our delicious Italian breads, pastries, puddings, and other desserts from scratch.ResponsibilitiesPrepare Italian breads, pastries, puddings, and other desserts from scratch following recipes to produce...

Job Summary:The Pastry Sous-Chef is a key member of the Cedar Fair team, responsible for assisting the Executive Pastry Chef in the daily operations of the bakery. This role requires a high level of culinary expertise, leadership skills, and attention to detail.Key Responsibilities:Oversee the production and presentation of pastries and other baked goods,...

Company Overview: Luminarias has undergone a transformative renovation, evolving into a contemporary neighborhood eatery. The spacious dining area boasts unique swings instead of traditional seating and features expansive windows that connect to a large outdoor deck, offering stunning views of the San Gabriel Valley. Our new Dinner & Brunch menus...

Company Overview: Luminarias has undergone a transformative renovation, evolving into a contemporary version of a cherished local eatery. The dining area boasts an open layout with unique swing seating and expansive windows that invite natural light, creating a seamless connection to a spacious outdoor deck ideal for dining under the sky while enjoying...

Seeking experienced Pastry Jr. Sous Chef for one of the largest Social Media companies in the world.It's fun to work in a company where people truly BELIEVE in what they're doing!The pay rate or range for this position is: $70,000 to $80,000 per yearBenefits/Perks:No WeekendsNo NightsAM Shift: 5am-2:30pmSnacks and meals provided during shiftsMedical, Dental,...

Job Title: Pastry ChefJob Summary:We are seeking a skilled and professional Pastry Chef to join our award-winning kitchen team at Elite Hotels. As a Pastry Chef, you will be responsible for maintaining the highest standards of cuisine, presentation, and food preparation in our Pastry Section.Key Responsibilities:Constantly check the quality and quantity of...

About Stein LodgeStein Lodge is a renowned hospitality company that operates a collection of luxury properties, including Stein Eriksen Lodge, Stein Eriksen Residences, The Chateaux Deer Valley, and The Chateaux Residences. Our mission is to create legendary experiences for our team members, guests, and owners through a commitment to excellence and a passion...

About The ChateauxThe Chateaux is a renowned hospitality group that prides itself on delivering exceptional experiences to its guests. Our commitment to excellence is reflected in our team members, who are the backbone of our success.Job SummaryWe are seeking a highly skilled and experienced Pastry Sous Chef to join our culinary team at The Chateaux. As a...

Base Pay: $20.00 - $22.00/hr Base Pay with Tips: $22.00 - $35/hr Calling the foodies, the passionate, the inspired: At Burma Food Group, it's more than just a "job" and we are more than just a "company." We are a small but mighty group of individuals passionate about food, life, people, and culture. We are strong believers that food should be more than just...

Job SummaryWe are seeking a highly skilled and experienced Executive Pastry Chef to join our team at Stein Eriksen Lodge, a renowned European-style lodge nestled in the heart of Park City, Utah. As a key member of our culinary team, you will be responsible for overseeing all aspects of pastry operations across our resort properties.Key ResponsibilitiesLead...

About the Role At Queen's Price Chopper, we are dedicated to providing our customers with a delightful selection of baked goods. As a Pastry Chef, you will play a vital role in crafting a wide array of cakes, cookies, pastries, and more. Your Responsibilities Prepare and bake an assortment of delicious treats to meet our customers' diverse...

Job SummaryWe are seeking a skilled Pastry Cook to join our team at Stein Eriksen Lodge, a renowned European-style lodge nestled in the heart of Park City, Utah. As a Pastry Cook, you will play a key role in creating an exceptional dining experience for our guests.Key ResponsibilitiesAssist in the preparation and presentation of pastries, desserts, and other...

Job DescriptionJob DescriptionBase Pay: $20.00 - $22.00/hrBase Pay with Tips: $22.00 - $35/hrCalling the foodies, the passionate, the inspired:At Burma Food Group, it’s more than just a “job” and we are more than just a “company.” We are a small but mighty group of individuals passionate about food, life, people, and culture. We are strong...

OVERVIEW/BASIC FUNCTION Responsible for all aspects of managing the kitchen and kitchen personnel, ensuring the quality preparation of all menu items and proper handling/storage of all food items in accordance with standards. Coordinates the purchase of all food and develops menus, maintaining approved food costs and labor costs. RESPONSIBILITIES ...

About McGuire MoormanWe are a renowned hospitality group dedicated to delivering exceptional culinary experiences. Our team of experts is passionate about creating vibrant dining environments that showcase the best of the industry.We are seeking a highly skilled and experienced Pastry Sous Chef to join our team at Clark's Oyster Bar in Menlo Park,...

Job SummaryWe are seeking a skilled Pastry Cook to join our team at Prairie Knights Casino. As a Pastry Cook, you will be responsible for producing high-quality pastries and desserts for our employees, banquets, and restaurants.Key ResponsibilitiesProduce pastries and desserts in a fast-paced kitchen environment.Follow recipes accurately and prepare...

Job DescriptionJob DescriptionRDG introduces its first restaurant-concept brand, MILA, which offers guests a culinary journey through exquisite MediterrAsian cuisine, opened in January 2020 in Miami Beach. Combining genuine hospitality, fine dining, and a sophisticated nightlife atmosphere, MILA has quickly become a premier destination within Miami's...

Commis Chef (Pastry) - Accommodation Available - Forest Row, East SussexOur award-winning kitchen team has an opportunity to join our friendly brigade as Commis Chef within our Pastry Section. We are looking for an enthusiatic, interested and reliable indivdual to work alongside our Head Pastry Chef and their team within this prestigious kitchen producing...

Chef de Partie (Pastry) - Accommodation Available - Forest Row, East SussexOur award-winning kitchen team has an opportunity to join our friendly brigade as Chef de Partie within our Pastry Section.  We are looking for a skilled and professional pastry chef to work alongside our Head Pastry Chef, Executive Head Chef and their teams within this prestigious...

Position OverviewAs a Baking and Pastry Specialist, you will be responsible for overseeing the pastry and baking team within our esteemed establishment. Your role will encompass the following key responsibilities:Team Leadership: Recruit, train, and mentor a skilled team of pastry chefs and bakers.Quality Assurance: Ensure that all pastry products are of the...

About The ChateauxThe Chateaux is a renowned hospitality group that prides itself on delivering exceptional experiences to its guests. Our commitment to excellence is reflected in our team members, who are the backbone of our success.Job SummaryWe are seeking a highly skilled and motivated Pastry Sous Chef to join our culinary team at The Chateaux. As a...

Requirements Required Qualifications: 1. Ability to communicate effectively with Guests, Team Members and Management in both written and verbal form. 2. Three (3) years food beverage pastry related experience preferred. 3. Five (5) years food beverage experience preferred. 4. High School Diploma or equivalent required. 5. Ability to handle a flexible...

We are seeking a highly skilled and motivated individual to join our Culinary team at Pyramid Global Hospitality. As a key member of our kitchen staff, this role requires a strong passion for the culinary arts and a commitment to delivering exceptional results.Key Responsibilities:Develop and execute creative pastry and baked goods menus that meet the...

RDG O VERVIEW : RDG introduces its first restaurant-concept brand, MILA, which offers guests a culinary journey through exquisite MediterrAsian cuisine, opened in January 2020 in Miami Beach. Combining genuine hospitality, fine dining, and a sophisticated nightlife atmosphere, MILA has quickly become a premier destination within Miami's upscale social scene....