Senior Pastry Culinary Specialist

3 days ago


Park City, Utah, United States The Chateaux Full time

About The Chateaux

The Chateaux is a renowned hospitality group that prides itself on delivering exceptional experiences to its guests. Our commitment to excellence is reflected in our team members, who are the backbone of our success.

Job Summary

We are seeking a highly skilled and motivated Pastry Sous Chef to join our culinary team at The Chateaux. As a Pastry Sous Chef, you will play a key role in creating memorable experiences for our guests by crafting exquisite pastries and desserts.

Key Responsibilities

  • Assist the Executive Pastry Chef in managing the pastry kitchen and ensuring the highest standards of quality and presentation.
  • Develop and implement new pastry recipes and menus that showcase our culinary expertise.
  • Lead a team of pastry cooks and assistants to achieve exceptional results and maintain a positive work environment.
  • Collaborate with other culinary teams to create seamless dining experiences for our guests.
  • Stay up-to-date with the latest culinary trends and techniques to continuously improve our offerings.

Requirements

  • Minimum 3 years of experience as a Pastry Sous Chef in a high-end hospitality setting.
  • Proven track record of creating innovative and delicious pastry dishes.
  • Excellent leadership and communication skills to motivate and guide a team.
  • Ability to work in a fast-paced environment and meet deadlines.
  • Knowledge of food safety and sanitation practices.

What We Offer

  • Competitive salary and benefits package.
  • Opportunities for career growth and professional development.
  • A dynamic and supportive work environment.
  • Access to ongoing training and education programs.
  • A comprehensive benefits package, including health insurance, retirement plan, and paid time off.


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