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Baking and Pastry Specialist
2 months ago
As a Baking and Pastry Specialist, you will be responsible for overseeing the pastry and baking team within our esteemed establishment. Your role will encompass the following key responsibilities:
- Team Leadership: Recruit, train, and mentor a skilled team of pastry chefs and bakers.
- Quality Assurance: Ensure that all pastry products are of the highest quality, delivered fresh and on time to meet the demands of our banquets and dining facilities.
- Culinary Collaboration: Work closely with the Executive Chef to enhance and maintain the overall culinary operations, ensuring a seamless integration of pastry offerings.
Your expertise will contribute significantly to the culinary excellence that HYATT Hotels is renowned for, providing guests with an exceptional dining experience.