Pastry Sous Chef

Job SummaryWe are seeking an experienced and skilled Executive Pastry Sous Chef to join our culinary team at Rosewood Hotel Group. As a key member of our kitchen staff, you will be responsible for overseeing the preparation and presentation of all pastry and dessert items, ensuring exceptional quality and presentation standards.Key ResponsibilitiesPastry...

Job Title: Pastry CookJob Summary:We are seeking a highly motivated and skilled Pastry Cook to join our team at Burma Inc. As a Pastry Cook, you will be responsible for preparing and presenting high-quality desserts and pastries in a fast-paced kitchen environment.Key Responsibilities:Work closely with the executive chef and sous chef to develop and execute...

Job SummaryWe are seeking a highly skilled and experienced Pastry Jr Sous Chef to join our team at Flagship Facility Services. As a key member of our culinary team, you will be responsible for leading the production of high-quality international desserts and pastries in a fast-paced kitchen environment.Key ResponsibilitiesLead the production of international...

Job SummaryAs a representative of Flagship Facility Services, the Pastry Chef will be responsible for overseeing pastry and dessert production for our operations. This role will report directly to the Executive Pastry Chef and will supervise a small team.Key ResponsibilitiesResponsible for daily and weekly pastry/dessert productionSupervise a small...

Job SummaryBurma Inc is seeking a highly skilled and motivated Pastry Cook to join our culinary team. As a Pastry Cook, you will be responsible for preparing and presenting high-quality desserts and pastries in a fast-paced kitchen environment.Key ResponsibilitiesWork closely with the executive chef and sous chef to develop and execute all dessert...

Job Title: Executive Pastry ChefJob Summary:We are seeking an experienced and skilled Executive Pastry Chef to join our team at Rosewood Hotel Group. As a key member of our culinary team, you will be responsible for leading the pastry department and ensuring the highest quality of food and service.Key Responsibilities:Develop and implement new menu items,...

Job Summary:We are seeking a highly skilled and experienced Executive Pastry Chef to join our culinary team at Rosewood Sand Hill. As a key member of our kitchen staff, you will be responsible for leading the pastry department and ensuring that our guests receive exceptional dining experiences.Key Responsibilities:Lead and manage the pastry department,...

About the Role:The Pastry Sous-Chef is a key member of the culinary team at Cedar Fair, responsible for assisting the Executive Pastry Chef in the daily operations of the bakery. This role requires a high level of expertise in pastry production, inventory management, and cost control.Key Responsibilities:Oversee bakery and icing room production, ensuring...

POSITION SUMMARY The Assistant Pastry Chef is accountable for overseeing the operations of the pastry kitchen, ensuring the exceptional preparation of all dessert offerings and the proper management of food items in line with established standards. This role involves collaborating on menu development and managing food procurement while adhering to...

Assistant Pastry ChefOverview:The Assistant Pastry Chef supports the Executive Pastry Chef in managing the daily operations of the bakery, which includes developing menus, overseeing inventory, and ensuring cost efficiency. This role is crucial for the creation and presentation of various baked goods, including specialty cakes. In the absence of the...

About Baum's Boots & More, LLCWe are a proud member of the hospitality industry, dedicated to providing exceptional dining experiences for our guests. As we continue to grow and expand our operations, we are seeking a highly skilled and experienced Sous Chef to join our team.Job SummaryWe are looking for a talented and motivated Sous Chef to oversee the...

Job Summary:The Pastry Sous-Chef is a key member of the Cedar Fair team, responsible for assisting the Executive Pastry Chef in the daily activities of the Bakery. This includes menu development, inventory management, and cost control. The successful candidate will be responsible for the production and presentation of pastries and other baked goods,...

Job Summary:The Pastry Sous-Chef is a key member of the Bakery team at Cedar Fair, responsible for assisting the Executive Pastry Chef in the daily activities of the Bakery. This includes menu development, inventory management, and cost control. The successful candidate will be responsible for the production and presentation of pastries and other baked...

Job Summary:We are seeking a highly skilled and experienced Executive Pastry Chef to join our culinary team at Rosewood Sand Hill. As a key member of our kitchen staff, you will be responsible for leading the pastry department and ensuring that our guests receive exceptional dining experiences.Key Responsibilities:Lead and manage the pastry department,...

About the RoleThe Executive Sous Chef is a key leadership position at ARAMARK Refreshment Services, Inc., responsible for overseeing the culinary operations of our food service management team. This role requires a seasoned professional with a strong background in culinary arts and management.Key ResponsibilitiesDevelop and execute culinary solutions to meet...

About McGuire Moorman Lambert HospitalityWe are a hospitality company that operates a portfolio of restaurants and hotels in the United States. Our mission is to provide exceptional dining experiences to our guests while fostering a positive and productive work environment for our team members.Job SummaryWe are seeking an experienced and skilled Executive...

Job SummaryWe are seeking a highly skilled and experienced Pastry Chef to join our team at Flagship Facility Services. As a key member of our culinary team, you will be responsible for leading the production of high-quality pastries and desserts for our operations.Key ResponsibilitiesLead the daily and weekly pastry/dessert production processSupervise a...

About the RoleThe Sous Chef/Lead Cook is a key member of our culinary team, responsible for preparing and cooking food to the highest standards. This role requires a high level of attention to detail, excellent organizational skills, and the ability to work well under pressure.Key ResponsibilitiesScheduling and Workload Management: Schedule and assign daily...

About McGuire Moorman: We are a proud hospitality company dedicated to delivering exceptional culinary experiences. As we continue to grow and expand our presence in the industry, we are seeking a highly skilled and experienced Executive Sous Chef to join our team. We are looking for a talented and creative individual to lead our kitchen operations and help...

Job Title: Executive Sous ChefJob Summary:The Executive Sous Chef will work in tandem with the Executive Chef to lead the culinary team and drive the success of Casuda Canyon Restaurant Corporation. This role requires a strong leader who can develop and implement menu strategies, manage kitchen operations, and ensure exceptional customer service.Key...