Assistant Pastry Chef

POSITION SUMMARY The Assistant Pastry Chef is accountable for overseeing the operations of the pastry kitchen, ensuring the exceptional preparation of all dessert offerings and the proper management of food items in line with established standards. This role involves collaborating on menu development and managing food procurement while adhering to...

Job Summary:The Pastry Sous-Chef is a key member of the Cedar Fair team, responsible for assisting the Executive Pastry Chef in the daily activities of the Bakery. This includes menu development, inventory management, and cost control. The successful candidate will be responsible for the production and presentation of pastries and other baked goods,...

Job Title: Pastry CookJob Summary:We are seeking a highly motivated and skilled Pastry Cook to join our team at Burma Inc. As a Pastry Cook, you will be responsible for preparing and presenting high-quality desserts and pastries in a fast-paced kitchen environment.Key Responsibilities:Work closely with the executive chef and sous chef to develop and execute...

Job Summary:The Pastry Sous-Chef is a key member of the Bakery team at Cedar Fair, responsible for assisting the Executive Pastry Chef in the daily activities of the Bakery. This includes menu development, inventory management, and cost control. The successful candidate will be responsible for the production and presentation of pastries and other baked...

Job SummaryAs a representative of Flagship Facility Services, the Pastry Chef will be responsible for overseeing pastry and dessert production for our operations. This role will report directly to the Executive Pastry Chef and will supervise a small team.Key ResponsibilitiesResponsible for daily and weekly pastry/dessert productionSupervise a small...

Job Summary:We are seeking a highly skilled and experienced Executive Pastry Chef to join our culinary team at Rosewood Sand Hill. As a key member of our kitchen staff, you will be responsible for leading the pastry department and ensuring that our guests receive exceptional dining experiences.Key Responsibilities:Lead and manage the pastry department,...

Job SummaryBurma Inc is seeking a highly skilled and motivated Pastry Cook to join our culinary team. As a Pastry Cook, you will be responsible for preparing and presenting high-quality desserts and pastries in a fast-paced kitchen environment.Key ResponsibilitiesWork closely with the executive chef and sous chef to develop and execute all dessert...

Job Summary:The Pastry Sous-Chef is a key member of the Cedar Fair team, responsible for assisting the Executive Pastry Chef in the daily operations of the bakery. This role requires a high level of culinary expertise, leadership skills, and attention to detail.Key Responsibilities:Oversee the production and presentation of pastries and other baked goods,...

Job Summary:We are seeking a highly skilled and experienced Executive Pastry Chef to join our culinary team at Rosewood Sand Hill. As a key member of our kitchen staff, you will be responsible for leading the pastry department and ensuring that our guests receive exceptional dining experiences.Key Responsibilities:Lead and manage the pastry department,...

Job SummaryWe are seeking a skilled Pastry Cook/Baker to join our team at North Italia. As a Pastry Cook/Baker, you will be responsible for preparing our delicious Italian breads, pastries, puddings, and other desserts from scratch.ResponsibilitiesPrepare Italian breads, pastries, puddings, and other desserts from scratch following recipes to produce...

Job SummaryWe are seeking a highly skilled and experienced Pastry Chef to join our team at Flagship Facility Services. As a key member of our culinary team, you will be responsible for leading the production of high-quality pastries and desserts for our operations.Key ResponsibilitiesLead the daily and weekly pastry/dessert production processSupervise a...

Overview:The Assistant Culinary Manager supports the Executive Chef and Executive Sous Chef in the daily operations of the Central Kitchen. This role includes hands-on safety and sanitation responsibilities, as well as the production and presentation of food items for various venues. The Assistant Culinary Manager supervises the Central Kitchen staff in the...

About American GolfAs a distinguished leader in the golf industry, American Golf is renowned for its innovative approach to golf course management. With over 50 years of experience, the company has established itself as an authority in maximizing the potential of any golf opportunity.Throughout its rich history, American Golf has been involved with more than...

Position Overview:The Assistant Culinary Manager plays a vital role in supporting the Executive Chef and Executive Sous Chef in the daily operations of the Central Kitchen. This includes hands-on involvement in safety and sanitation protocols, as well as the production and presentation of culinary offerings for various events. The Assistant Culinary Manager...

Position Overview:The Assistant Culinary Manager supports the Executive Chef and Executive Sous Chef in the daily operations of the Central Kitchen, focusing on safety and sanitation requirements, as well as the production and presentation of culinary offerings for the park. This role includes assisting with inventory management and ensuring product...

Job SummaryThe Sous Chef is a key member of our culinary team, responsible for overseeing food production and supporting the Executive Chef in achieving our high standards of quality and service. This role requires a strong focus on attention to detail, excellent communication skills, and the ability to work effectively in a fast-paced environment.Key...

Job Summary:The Bakery Production Specialist is responsible for overseeing the preparation and production of baked goods and pastries for Cedar Fair's parks. This role requires a high level of expertise in bakery production, including scaling, measuring, and finishing.Key Responsibilities:Conducts all baking and pastry production, including scaling,...

Position Overview:The Culinary Operations Supervisor plays a crucial role in supporting the Executive Chef and Executive Sous Chef in the daily functions of the Central Kitchen. This includes overseeing safety and sanitation protocols, managing the production and presentation of food items for various outlets, and assisting with inventory management and...

Position Overview:The Culinary Operations Supervisor plays a pivotal role in supporting the Executive Chef and Executive Sous Chef in the daily management of the Central Kitchen. This includes hands-on responsibilities related to safety and sanitation, as well as overseeing the production and presentation of culinary offerings. The Supervisor is also...

Culinary Operations Manager RoleThe Culinary Operations Manager is essential in assisting the Executive Chef and Executive Sous Chef in managing the daily functions of the Central Kitchen. This position is accountable for ensuring that safety and hygiene standards are upheld, overseeing the preparation and presentation of food items for various dining...