Bakery Operations Manager

7 days ago


Buena Park, California, United States Cedar Fair Full time

Job Summary:

The Pastry Sous-Chef is a key member of the Cedar Fair team, responsible for assisting the Executive Pastry Chef in the daily operations of the bakery. This role requires a high level of culinary expertise, leadership skills, and attention to detail.

Key Responsibilities:

  • Oversee the production and presentation of pastries and other baked goods, ensuring high-quality standards are met.
  • Assist in menu development, inventory management, and cost control to optimize bakery operations.
  • Supervise and train pastry staff, providing guidance and support to ensure smooth day-to-day operations.
  • Collaborate with other departments, such as Purchasing and Warehouse, to maintain essential ingredients and supplies.
  • Mentor and counsel team members, enforcing company policies and procedures.
  • Monitor business flow and work with the Executive Pastry Chef to schedule employees according to demand.
  • Ensure compliance with food safety and sanitation regulations, reporting any irregularities to management.

Requirements:

  • Vocational or technical training in Culinary Arts or equivalent work experience.
  • 2-4 years of experience in a bakery or pastry department, with 1-3 years of supervisory or leadership experience.


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