Executive Pastry Chef

Job SummaryAs a representative of Flagship Facility Services, the Pastry Chef will be responsible for overseeing pastry and dessert production for our operations. This role will report directly to the Executive Pastry Chef and will supervise a small team.Key ResponsibilitiesResponsible for daily and weekly pastry/dessert productionSupervise a small...

Job Title: Executive Pastry ChefJob Summary:We are seeking an experienced and skilled Executive Pastry Chef to join our team at Rosewood Hotel Group. As a key member of our culinary team, you will be responsible for leading the pastry department and ensuring the highest quality of food and service.Key Responsibilities:Develop and implement new menu items,...

Job Title: Pastry CookJob Summary:We are seeking a highly motivated and skilled Pastry Cook to join our team at Burma Inc. As a Pastry Cook, you will be responsible for preparing and presenting high-quality desserts and pastries in a fast-paced kitchen environment.Key Responsibilities:Work closely with the executive chef and sous chef to develop and execute...

Job SummaryWe are seeking an experienced and skilled Executive Pastry Sous Chef to join our culinary team at Rosewood Hotel Group. As a key member of our kitchen staff, you will be responsible for overseeing the preparation and presentation of all pastry and dessert items, ensuring exceptional quality and presentation standards.Key ResponsibilitiesPastry...

Job SummaryBurma Inc is seeking a highly skilled and motivated Pastry Cook to join our culinary team. As a Pastry Cook, you will be responsible for preparing and presenting high-quality desserts and pastries in a fast-paced kitchen environment.Key ResponsibilitiesWork closely with the executive chef and sous chef to develop and execute all dessert...

Job SummaryWe are seeking a highly skilled and experienced Pastry Jr Sous Chef to join our team at Flagship Facility Services. As a key member of our culinary team, you will be responsible for leading the production of high-quality international desserts and pastries in a fast-paced kitchen environment.Key ResponsibilitiesLead the production of international...

Job SummaryWe are seeking an experienced Pastry Sous Chef to join our team at Flagship Facility Services, Inc. The successful candidate will be responsible for leading our pastry and dessert production team, ensuring high-quality products and exceptional customer service.Key ResponsibilitiesLead and manage a team of pastry chefs to produce high-quality...

Assistant Pastry ChefOverview:The Assistant Pastry Chef supports the Executive Pastry Chef in managing the daily operations of the bakery, which includes developing menus, overseeing inventory, and ensuring cost efficiency. This role is crucial for the creation and presentation of various baked goods, including specialty cakes. In the absence of the...

About the Role:The Pastry Sous-Chef is a key member of the culinary team at Cedar Fair, responsible for assisting the Executive Pastry Chef in the daily operations of the bakery. This role requires a high level of expertise in pastry production, inventory management, and cost control.Key Responsibilities:Oversee bakery and icing room production, ensuring...

POSITION SUMMARY The Assistant Pastry Chef is accountable for overseeing the operations of the pastry kitchen, ensuring the exceptional preparation of all dessert offerings and the proper management of food items in line with established standards. This role involves collaborating on menu development and managing food procurement while adhering to...

Job Summary:We are seeking a highly skilled and experienced Executive Pastry Chef to join our culinary team at Rosewood Sand Hill. As a key member of our kitchen staff, you will be responsible for leading the pastry department and ensuring that our guests receive exceptional dining experiences.Key Responsibilities:Lead and manage the pastry department,...

Job SummaryWe are seeking a highly skilled and experienced Pastry Chef to join our team at Flagship Facility Services. As a key member of our culinary team, you will be responsible for leading the production of high-quality pastries and desserts for our operations.Key ResponsibilitiesLead the daily and weekly pastry/dessert production processSupervise a...

Job Summary:The Pastry Sous-Chef is a key member of the Cedar Fair team, responsible for assisting the Executive Pastry Chef in the daily activities of the Bakery. This includes menu development, inventory management, and cost control. The successful candidate will be responsible for the production and presentation of pastries and other baked goods,...

Job Summary:The Pastry Sous-Chef is a key member of the Bakery team at Cedar Fair, responsible for assisting the Executive Pastry Chef in the daily activities of the Bakery. This includes menu development, inventory management, and cost control. The successful candidate will be responsible for the production and presentation of pastries and other baked...

About the RoleWe are seeking a highly skilled and experienced Chef de Cuisine to lead our culinary operations at Sandhill Kitchen Sundeck in Menlo Park. As a key member of our team, you will be responsible for spearheading the development and implementation of innovative menu concepts, managing kitchen activities, and ensuring exceptional food quality and...

Job SummaryWe are seeking a highly skilled and experienced Executive Chef to lead our culinary operations at a new upscale dining venue in Menlo Park. This is a dynamic and challenging role that requires a professional with a strong background in volume restaurant and upscale dining experience.Key Responsibilities:Lead culinary operations at a new upscale...

OverviewOpportunity: Executive ChefManage the kitchen operations in accordance with established guest service, food quality and sustainability standards.Your Growth PathDirector of Food & Beverage – Regional Director of Food & BeverageYour FocusInterview, select, train, schedule, coach and support associates, ensuring they perform in accordance with...

About the RoleFlagship Facility Services is seeking an experienced Executive Chef to lead our culinary team in a fast-paced, dynamic environment. As a key member of our operations team, you will be responsible for overseeing the preparation and presentation of high-quality meals for our clients.Key ResponsibilitiesMenu Planning and Execution: Develop and...

Job Summary:The Hunter Group Associates is seeking an experienced and collaborative Chef de Cuisine to lead our restaurant serving lunch and an early dinner in a fast-paced environment. Key Responsibilities:Lead a team of culinary professionals to deliver exceptional dining experiencesDevelop and implement menus that showcase creativity and culinary...

About the RoleWe are seeking an experienced Executive Chef to join our team at Hotel Nia. As a key member of our culinary team, you will be responsible for managing the kitchen operations and ensuring that our guests receive exceptional dining experiences.Key ResponsibilitiesLeadership and ManagementLead and motivate a team of culinary professionals to...