Nutrition Program Coordinator
7 days ago
Island Harvest Food Bank is seeking a highly motivated and experienced Nutrition Program Coordinator to join our team. As a key member of our staff, you will be responsible for implementing and managing our nutrition education and counseling programs, working closely with our partner community-based health centers to provide essential services to food insecure individuals.
Key Responsibilities- Develop and implement nutrition education programs, workshops, and counseling services for food insecure clients, in collaboration with our partner health centers.
- Conduct individual and group counseling sessions, providing personalized nutrition guidance and support to clients.
- Collaborate with our staff to identify and address the nutritional needs of our clients, and develop strategies to improve food access and security.
- Establish and maintain relationships with our partner health centers, ensuring seamless program implementation and delivery.
- Monitor and evaluate program effectiveness, making data-driven decisions to improve services and outcomes.
- Develop and maintain program materials, including educational resources, marketing materials, and reports.
- Stay up-to-date with the latest research and best practices in nutrition education and counseling, applying this knowledge to inform program development and implementation.
- Registered Dietitian Nutritionist (RD) or RD eligible.
- 1-3 years of experience in nutrition education, counseling, or a related field.
- Excellent communication and interpersonal skills, with the ability to work effectively with diverse populations.
- Strong organizational and time management skills, with the ability to prioritize tasks and meet deadlines.
- Proficiency in Microsoft Office, including Excel, Outlook, Word, and PowerPoint.
- Fluent Spanish language skills, with the ability to communicate effectively with Spanish-speaking clients and staff.
- Ability to work independently and as part of a team, with a strong commitment to collaboration and customer service.
- A competitive salary of $60,000 - $62,000 per year.
- A comprehensive benefits package, including disability insurance and an employee assistance program.
- A flexible schedule, with a 8-hour shift and Monday to Friday workweek.
- The opportunity to work for a leading food bank, making a meaningful difference in the lives of food insecure individuals and families.
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