Clinical Nutrition Director

3 days ago

New York, New York, United States NYULMC Full time
Job Summary

We are seeking a highly experienced and skilled Clinical Nutrition Director to lead our Clinical Nutrition program at NYULMC. The successful candidate will be responsible for directing and overseeing the Clinical Nutrition program, ensuring compliance with regulatory agencies, and maintaining high-quality and safe nutrition care.

Key Responsibilities
  • Direct and oversee the Clinical Nutrition program, ensuring compliance with regulatory agencies.
  • Maintain high-quality and safe nutrition care, including staffing and resource management.
  • Function as a resource person to registered dietitians, nutrition students/interns, and medical teams regarding nutritional management of patients.
  • Act as a liaison for the Food and Nutrition Department with other NYULMC departments, including Pharmacy, IT, Regulatory, and Nursing.
  • Monitor all aspects of nutrition care and service.
  • Develop and implement policies and procedures to ensure compliance with regulatory requirements.
  • Establish and maintain clinical nutrition standards.
  • Manage financial performance for areas of responsibility.
  • Provide oversight and manage overall performance of all Registered Dietitians within the organization.
  • Participate in interdepartmental committees and maintain positive collaborative relationships across the organization.
  • Foster strong connections with the medical staff and introduce therapies to integrate nutrition programs throughout all services.
  • Design, direct, and implement quality service performance improvement processes related to clinical nutrition services, patient safety, and service improvement goals.
  • Recognize and adopt activities appropriate to the specific needs of patients and in line with professional standards of practice.
  • Develop and coordinate provision of nutrition education to frontline staff that relates to patient menus and diet orders.
  • Maintain department's information system, including establishing parameters and ensuring accuracy of the EMR (Epic)/CBORD information interface for all NYULMC sites.
Requirements
  • Registered Dietitian with Master's Degree in Nutrition.
  • Five years' experience with Clinical Nutrition management in a healthcare facility.
  • Strong leadership and management skills.
  • Excellent communication and interpersonal skills.
  • Ability to work effectively in a fast-paced environment.
  • Knowledge of regulatory requirements and standards for Clinical Nutrition.

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