Executive Sous Chef

7 days ago


Hilton Head, South Carolina, United States Wexford Hilton Head Full time
Job Summary

We are seeking a highly skilled and experienced Executive Sous Chef to join our culinary team at Wexford Hilton Head. As a key member of our kitchen staff, you will be responsible for maintaining the highest standards of food quality, safety, and presentation.

Key Responsibilities
  • Assist the Executive Chef in overseeing all food preparation and presentation for members and guests.
  • Ensure a smooth and efficient service, maintaining a positive and cooperative attitude among team members.
  • Develop and implement new menu ideas and specials, working closely with the Executive Chef and culinary team.
  • Manage inventory, ordering, and receiving of food and supplies, ensuring accurate records and efficient storage.
  • Supervise and train kitchen staff, providing guidance and support to ensure excellent service and quality.
  • Participate in weekly meetings with the General Manager, Staff, and Food & Beverage teams to discuss menu planning, inventory, and operational issues.
  • Collaborate with the Clubhouse Dining Room Manager to ensure exceptional food quality and presentation.
  • Maintain a thorough knowledge of all menus, preparation procedures, and kitchen operations.
  • Ensure all work stations, prep areas, and equipment are clean, organized, and well-maintained.
  • Assist in receiving, checking quality, and storing all food items, dry goods, and janitorial supplies.
  • Oversee the proper cleaning and maintenance of all equipment and storage areas used by the kitchen staff.
  • Assume complete charge of the kitchen in the absence of the Executive Chef, making decisions on menu specials, inventory, and operational issues.
Requirements
  • High school diploma or equivalent required; culinary degree or certification preferred.
  • Minimum 2 years of experience as an Executive Sous Chef or similar role in a high-volume kitchen.
  • Excellent leadership, communication, and problem-solving skills.
  • Ability to work in a fast-paced environment, maintaining a positive attitude and high level of professionalism.
  • Strong knowledge of food safety, sanitation, and quality control procedures.
  • Ability to lift up to 50 pounds and stand for long periods.
Benefits
  • 401(k) matching
  • Dental insurance
  • Health insurance
  • Paid time off
  • Referral program
  • Vision insurance

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