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Executive Sous Chef

3 months ago

Hilton Head Island, United States Wexford Hilton Head Full time
Job DescriptionJob DescriptionJob description


Come work with the best culinary team in the Lowcountry Wexford Hilton Head is seeking a motivated and experienced Full Time Executive Sous Chef. He/she will maintain a high quality, smooth and efficient service with a positive attitude and strong work ethic.

Employees are eligible to take advantage of our incredible benefits program upon completion of a 90 day period for F/T employees.


Primary Responsibilities:

The Executive Sous Chef is responsible for assisting in all food preparation for members and guests in the dining room, private parties or club functions. Maintain a high quality, smooth and efficient service. Maintain a positive cooperative attitude and atmosphere between members, guests, management and other Wexford employees.

Other duties may be assigned.

Job Tasks (Essential Functions):

  • Assist Executive Chef with new hires, training and supervision of kitchen personnel.
  • Attends weekly General Manager’s Meeting, Staff Meeting and Food & Beverage Meeting in the absence of the Executive Chef. Report applicable information to the kitchen staff.
  • Interacts on a daily basis with the Clubhouse Dining Room Manager to ensure food quality and production exceeds expectations of members and guests.
  • Demonstrates a constant dedication to his/her job.
  • Adheres to club rules, regulations and control procedures while working scheduled shifts.
  • Maintains a thorough knowledge of all menus and preparation procedures for all items.
  • Responsible for setting up all work stations, thoroughly, quickly and efficiently.
  • Responsible for cleaning all work stations and prep areas. Assist in the cleaning of the entire kitchen.
  • Assist in receiving, checking quality of products and proper storage of all food items, dry goods, and janitor and cleaning supplies.
  • Oversees the proper cleaning and maintenance of all equipment and storage areas used by the kitchen staff.
  • In the absence of the Executive Chef, orders all food items, including produce, dry goods, cleaning supplies, etc. Receive, record and process items for inventory.
  • Continuously learn about new techniques, styles, and methods of food preparation and presentation.
  • Assist Executive Chef on daily menu specials/changes, day-to-day running of the kitchen, waste control and end of month inventory.
  • Completes weekly payroll tasks in the absence of the Executive Chef.
  • Assumes complete charge of the kitchen in the absence of the Executive Chef.
  • Performs other related duties and responsibilities as required by the Executive Chef.

Job Type: Full-time

Benefits:

  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Health insurance
  • Paid time off
  • Referral program
  • Vision insurance

Shift:

  • Day shift
  • Night shift

Ability to commute/relocate:

  • Hilton Head Island, SC 29928: Reliably commute or planning to relocate before starting work (Required)

Education:

  • High school or equivalent (Preferred)

Work Location: In person