Executive Sous Chef at Jules' Salty Grub

4 weeks ago


Bald Head Island, United States Jules' Salty Grub & Island Pub Full time
Job DescriptionJob Description

Jules' Salty Grub & Island Pub in Bald Head Island, NC is looking for an Executive Sous Chef to join our team. This is a salaried year round, full-time position. We are located on 10 Marina Wynd. Our ideal candidate is self-driven, ambitious, and engaged. We offer a safe work environment and are hiring individuals to join our team that are covid-19 vaccinated(all our employees are). Please review the responsibilities below to determine if this is an opportunity for you.

Responsibilities

  • Preparing meals and food to meet the specifications of our guests in a timely manner.
  • Properly measuring kitchen ingredients and food portions.
  • Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements.
  • Using kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation.
  • Managing the kitchen inventory and ensuring supplies are fresh and of high quality.
  • Ensuing proper food temperatures when cooking and proper storage afterward.
  • Keeping the workstation and kitchen equipment clean, organized and sanitized.
  • Taking charge of kitchen opening, closing and other side duties as directed by the Executive Chef.

Qualifications

  • previous experience
  • serv-safe certificate a plus
  • proof of covid vaccine, required of all employees.

We look forward to receiving your resume. Thank you.


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