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Executive Chef

2 months ago

Hilton Head, South Carolina, United States Clubcorp Usa Incorporated Full time
Job Summary

This strategic business leader will oversee the daily kitchen operations of the Club, maintaining a high standard of excellence while promoting a People First Culture.

Key Responsibilities
  • Work closely with the Executive Chef to manage, develop, train, and inspire the culinary team.
  • Elevate the culinary experience by focusing on food quality and upholding presentation standards.
  • Manage financial cost controls and culinary operations.
  • Stay current with market trends and sourcing of the best available seasonal products.
  • Maintain a safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures, while complying with legal regulations.
  • Recruit, select, and develop talent while maintaining a positive and inclusive work environment.
Requirements
  • Minimum 3 years experience at Executive Sous Chef level in a Golf Club / Resort / Hotel / Restaurant.
  • Degree in Culinary Arts or equivalent experience.
  • Food & Safety certifications.
  • Effective leadership, communication, and training skills.
  • Knowledge of special diets (preferred).
  • Proficient with POS, Microsoft Office products.
  • Experience with private events, banquets, and a la carte.
Compensation and Benefits

$60,000- $70,000 salary commensurate with experience. Bonus Potential, Benefits, Club Perks, and much more.