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Executive Culinary Leader

2 months ago

Hilton Head Island, South Carolina, United States Harris Teeter Full time
About the Role

We are seeking a highly skilled and experienced Chef to join our team at Harris Teeter. As a key member of our culinary team, you will be responsible for ensuring the highest level of customer satisfaction and exceeding expectations.

Key Responsibilities
  • Customer Service: Provide exceptional customer service by satisfying customer needs and exceeding expectations.
  • Product Processing: Process, package, and stock products according to company standards.
  • Cleanliness and Organization: Maintain a clean and organized work environment, including cleaning work areas and unloading stock.
  • Team Collaboration: Work collaboratively with the culinary team to achieve common goals and objectives.
  • Product Knowledge: Demonstrate a defined level of product knowledge and provide recommendations to customers.
Requirements
  • Experience: 2+ years of experience in a similar role.
  • Skills: Excellent customer service skills, ability to work in a fast-paced environment, and strong product knowledge.