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Executive Chef and Dining Services Manager
2 months ago
We are seeking a highly accomplished professional to join our team as the Director of Dining Services at Vi Living. This is a unique opportunity to lead all aspects of dining services in our food and beverage operations, including our care venues.
As a member of our management team, you will have significant responsibility for ensuring a high-quality, welcoming experience for our residents and guests.
Key Responsibilities- Oversee all aspects of dining services, including food and beverage operations, menu planning, and staff management.
- Develop and implement strategies to improve the quality and efficiency of our dining services.
- Manage budgets, reporting, and training programs to ensure compliance with industry standards.
- Supervise, hire, train, and motivate staff to achieve exceptional customer service and quality standards.
- Collaborate with cross-functional teams to ensure seamless operations and exceptional resident and guest experiences.
- 10 years of progressive experience in quality food and beverage operations management in a high-quality restaurant, country club, hotel, or senior living company.
- Demonstrated knowledge of budgets, reporting, training, and staff management skills.
- Current state health and sanitation certification.
- Certified Dietary Manager (CDM) designation is a plus.
- Possess or be willing to obtain CDM and Certified Food and Beverage Executive (CFBE), as required.
- Current CPR and First Aid certifications are required or must be willing and able to become CPR and First Aid certified.
- Some College is required. Bachelor's Degree in related field (Hotel/Restaurant Management or Business) is preferred.
- Competitive pay.
- Exceptional benefits.
- Generous Paid Time Off - start accruing on day one.
- 401k with company match.
- Paid maternity and paternity benefits.
- Award-winning training and development.
- Tuition Reimbursement.
- Luxury work environment.
- Meaningful and rewarding work.
- Free lunch.