Culinary Team Member

2 weeks ago


Ocean Shores, Washington, United States Quinault Beach Resort and Casino Full time
Job Overview

Location
Quinault Beach Resort and Casino

Employment Type
Full-Time

Education Requirement
No formal education required

Compensation
$24.42 per hour

Travel Requirements
No travel required

Work Schedule
Flexible shifts

Industry
Food and Beverage Service

Position Summary:

As a vital member of our culinary team, you will be responsible for maintaining high standards in food preparation, cooking, and cash management.

Key Responsibilities
  • Deliver exceptional service to all guests and team members.
  • Engage with guests to ensure their satisfaction with meals and service; address any concerns or feedback.
  • Manage inventory in the kitchen and replenish food stations as necessary.
  • Prepare food according to menu specifications and maintain quality standards.
  • Label and date all items stored in coolers.
  • Keep the reach-in cooler and freezer organized and clean.
  • Adhere to uniform standards and maintain a professional appearance.
  • Operate the point of sale (POS) system and cash register efficiently.
  • Perform all job functions in accordance with company policies and procedures.
  • Provide accurate information regarding menu items, specials, and pricing.
  • Maintain a clean and safe working environment, ensuring compliance with health regulations.
Physical and Mental Requirements:

While performing the duties of this position, the employee is regularly required to:
  • Remain in a stationary position for extended periods (up to 5 hours).
  • Be flexible with scheduling, including weekends and holidays.
  • Access all areas of the kitchen and move freely throughout the facility.
  • Endure prolonged standing, stretching, bending, kneeling, and lifting/carrying items weighing up to 50 lbs.
Qualifications

Mandatory:
  • Proficient in English communication, reading, writing, and speaking.
  • Able to thrive in a fast-paced, dynamic environment, managing pressure and meeting deadlines with attention to detail.
Preferred:
  • Six months of experience in customer service or food service.
  • Six months of experience handling cash transactions.
Licensing Requirements:
  • Valid food handler's card for Washington State.
  • Non-Gaming Class II certification.


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