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Culinary Operations Manager
2 months ago
Culinary Operations Manager
About Us
The Original Oyster House has been a staple in the Gulf Coast dining scene since its inception, providing an inviting atmosphere paired with exceptional seafood and southern hospitality.
Position Overview
We are currently seeking a Culinary Operations Manager who possesses flexible availability for various shifts, including days, evenings, weekends, and holidays. This role requires a commitment to both opening and closing responsibilities.
Key Responsibilities:
- Reports directly to the Assistant General Manager and General Manager.
- Embodies and promotes the core values of our establishment.
- Oversees all back-of-house operations, ensuring seamless coordination among kitchen staff, food preparation, and dishwashing areas.
- Acts as a communication bridge between kitchen and dining room personnel.
- Responsible for the hiring, training, and evaluation of kitchen staff.
- Manages inventory procurement, menu planning, and food production to optimize cost efficiency.
- Ensures food quality standards are met and maintains cleanliness in the kitchen and equipment.
- Trains kitchen staff on safe equipment operation and sanitation practices.
- Implements and maintains cleaning schedules for all kitchen areas.
- Monitors food storage and refrigeration temperature compliance.
- Administers fair and consistent corrective actions in line with company policies.
- Facilitates effective communication with team members and management.
- Motivates and inspires staff to achieve excellence in a fast-paced environment.
- Ensures adherence to health, safety, and hygiene regulations.
- Performs additional duties as assigned.
Qualifications:
- A minimum of 4 years of experience in culinary roles, including line cook and expediter.
- At least 2 years of experience in a managerial capacity within the restaurant industry.
- Successful completion of a pre-employment background check is required.
Required Skills:
- Ability to thrive in a high-pressure, fast-paced environment.
- Strong organizational skills and efficiency in task execution.
- Capability to work collaboratively as part of a team or independently.
Physical Requirements:
- Ability to stand for extended periods and work in varying temperature conditions.
- Must be able to lift up to 50 pounds and perform frequent physical movements.
- Engagement in activities such as stair climbing and brisk walking is expected.
Equal Opportunity Employer
The Original Oyster House is committed to diversity and inclusion in the workplace. All applicants will be considered for employment without regard to race, color, religion, sex/gender, national origin, age, citizenship, military obligations, veteran status, disability status, or any other protected status.