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Culinary Business Leader
2 months ago
We are seeking a highly skilled Restaurant Manager to lead our culinary team at Pinki's Pub, Inc.
**Key Responsibilities:**
- Team Leadership: Supervise and coordinate all culinary activities, ensuring seamless execution of menu items and exceptional customer service.
- Guest Experience: Oversee guest services, resolving issues promptly and professionally to maintain a high level of customer satisfaction.
- Quality Control: Ensure a high quality of ingredients and food preparation, adhering to all safety and sanitation regulations.
- Staff Development: Train and manage kitchen personnel, providing guidance and support to enhance their skills and performance.
- Scheduling: Create and adjust staff schedules to meet restaurant needs, ensuring adequate coverage and minimizing labor costs.
Requirements:
- Previous experience in food service or related fields, with a proven track record of success.
- Strong leadership qualities, with the ability to motivate and inspire team members.
- Ability to thrive in a fast-paced environment, with excellent time management and organizational skills.
- Excellent written and communication skills, with the ability to effectively convey ideas and instructions.
- Strong attention to detail, with a focus on quality and customer satisfaction.