Culinary Arts Mentor

Before and during class, assist chef-instructor by resolving any cleaning, equipment or product issues that arise.Coordinate with chef-instructor to assure that food safety and storage rules are observed.Review recipes with chef-instructor in order to facilitate assisting during class.Assist chef-instructor and guests with food items and equipment as...

Job OverviewCulinary Arts Class Facilitator Job Overview:At Taste Buds Kitchen, the Culinary Arts Class Facilitator leads a diverse range of cooking workshops tailored for children, families, and adults. We seek a dynamic individual who thrives on motivating others to enjoy their culinary experiences. The ideal candidate should possess prior culinary...

About the RoleWe are seeking highly driven and experienced individuals to join our team at César as Expeditors. As a key member of our culinary team, you will be responsible for ensuring the smooth operation of our dining services.Key ResponsibilitiesManage the flow of food and beverages to ensure timely delivery to customersCoordinate with kitchen staff to...

Reports To: Program ManagersCompensation: $25-$30/hourFLSA Status: Non-ExemptTraining: Initial training sessions will be conducted to ensure effective integration into the program.Professional Development: Ongoing professional development sessions will be scheduled throughout the academic year.Working Hours: Hours will vary based on the assigned program...

POSITION TITLE: DINNER Line Cook (hourly)SUPERVISED BY: Sous ChefThe National Arts Club, a not-for-profit organization, is in search of a skilled line cook to contribute to our culinary operations. With a membership of approximately 1950, the Club is a hub for New York's artistic community, providing a historic setting for exquisite dining experiences.The...

POSITION TITLE: DINNER Line Cook (hourly)SUPERVISED BY: Sous ChefThe National Arts Club, a distinguished not-for-profit organization, is in search of a skilled line cook to enhance our culinary team. With a membership of approximately 1950, the Club attracts many of New York's most creative individuals. The historic Clubhouse offers an elegant setting for...

Reporting Structure: Program Managers Compensation: $25-$30/hour Employment Status: Non-Exempt Training Period: Initial training sessions are provided Professional Development: Scheduled sessions throughout the academic year. Work Schedule: Hours may vary based on assigned site locations. Site 1: Specific hours on designated weekdays Site 2: Specific hours...

Position OverviewJoin our dynamic team at Coco's as a Line Cook, where you will play a vital role in our kitchen operations. We are seeking individuals who are passionate about Japanese culinary arts and have a knack for food preparation.Key ResponsibilitiesPrepare and cook a variety of traditional Japanese dishes.Work collaboratively with a team of two...

POSITION TITLE: DINNER Line Cook (hourly)SUPERVISED BY: Sous ChefThe National Arts Club, a not-for-profit 501c3 organization, is in search of a skilled line cook to enhance our culinary team. With a membership of approximately 1950, the Club is home to many of New York's artistic and creative individuals. The historic Clubhouse provides an elegant setting...

Job OverviewCulinary Instructor,Brightpath Associates LLCFull-time / OnsiteAs a Culinary Instructor, you will play a crucial role in developing our innovative culinary programs. Your duties will encompass the creation of new recipes, collaboration with suppliers, and overseeing projects from initial concept through to full production. You will work closely...

Join Our Culinary Leadership Team At Accor North America, we believe that every exceptional dining experience begins with a dedicated and skilled culinary team. As a key member of our kitchen leadership, the Culinary Operations Manager plays a vital role in ensuring the seamless execution of our culinary operations. Key Responsibilities: Oversee the daily...

PRIMARY OBJECTIVE OF THE POSITIONCollaborating closely with the culinary team and taking guidance from the Senior Sous Chef and Head Chef, your primary role is to ensure that each dish meets exceptional standards and quality. You will rotate through various kitchen sections to enhance your skills and understanding of our culinary operations. KEY...

Position OverviewTANGY NOODLE, a contemporary dining establishment focusing on Sichuanese culinary traditions, is seeking a passionate Culinary Operations Supervisor to enhance our kitchen team. This role is pivotal in merging authentic Sichuanese flavors with innovative cooking techniques to deliver remarkable dining experiences.Key ResponsibilitiesTeam...

Position Overview:As a vital member of the culinary team at Hard Rock Hotel and Casino Atlantic City, the Culinary Operations Supervisor plays a key role in managing kitchen activities under the guidance of the Executive Sous Chef. This position is essential in fostering a vibrant and safe culinary environment where excellence in food quality and service is...

Andreoni Recruiting Consultants is seeking a talented and passionate Sous Chef to join our esteemed client, a renowned restaurant group in Manhattan. We are searching for individuals who not only possess a deep love for culinary arts but also thrive in a collaborative and fast-paced environment. As a key member of the kitchen team, you will play a vital...

About Us: Le Coucou is a distinguished establishment that has made a significant impact on the culinary landscape, offering a refined experience that marries classic French techniques with modern sensibilities.Position Overview: We are seeking a dedicated and skilled Sous Chef who embodies a commitment to culinary excellence and has a genuine passion for...

Position Overview:As a vital member of the culinary team, the Culinary Operations Supervisor will work closely with the Executive Sous Chef to oversee kitchen staff and manage daily culinary activities. This role is essential in fostering a vibrant and secure kitchen atmosphere where exceptional food quality and service are prioritized.Key...

The Skilled Culinary Specialist plays a vital role in the kitchen by expertly preparing and finishing dishes at designated stations, including Saucier, Hot Appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier, or Soupe.During service, the Culinary Specialist must effectively follow directives from the Chef, Sous Chef, and Chef de Partie, ensuring a...

Become a Part of Eataly North AmericaEataly North America is a celebrated marketplace that specializes in authentic Italian gastronomy. Each of our locations offers a distinctive array of premium products and culinary experiences tailored for our guests.We are on the lookout for an experienced Sous Chef Manager to lead the preparation of exquisite Italian...

We are excited to announce the opening of our newest affiliated restaurant in the city, in partnership with a global luxury brand.The restaurant will showcase a world-class culinary program led by a Michelin-starred Executive Chef and will be created in collaboration with a renowned chef.We are seeking a motivated Prep Cook who is enthusiastic about learning...