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Culinary Operations Supervisor

2 months ago

New York, New York, United States TANGY NOODLE Full time
Position Overview

TANGY NOODLE, a contemporary dining establishment focusing on Sichuanese culinary traditions, is seeking a passionate Culinary Operations Supervisor to enhance our kitchen team. This role is pivotal in merging authentic Sichuanese flavors with innovative cooking techniques to deliver remarkable dining experiences.


Key Responsibilities
  • Team Leadership: Inspire and guide kitchen staff to achieve excellence in food preparation and service.
  • Menu Development: Design and execute creative Sichuanese menus that celebrate the vibrant flavors and heritage of the cuisine.
  • Quality Assurance: Uphold high standards of food quality, consistency, and presentation across all dishes.
  • Inventory Management: Oversee inventory processes, procurement, and cost control to optimize kitchen operations.
  • Staff Development: Mentor kitchen personnel to cultivate a culture of continuous improvement and professional growth.
  • Health and Safety Compliance: Ensure all kitchen activities adhere to health regulations and sanitation standards.

Qualifications
  • Proven experience in a leadership or managerial role within a fast-paced restaurant environment, ideally with a focus on Chinese cuisine.
  • In-depth understanding of Chinese culinary techniques, ingredients, and cultural practices.
  • A creative approach to menu innovation and a passion for culinary arts.
  • Strong leadership skills coupled with excellent communication abilities.
  • Capability to perform effectively in a dynamic and high-pressure environment.
  • Culinary certification or equivalent credentials are preferred.
  • Fluency in Mandarin Chinese is essential for this position.
  • A valid food handler's permit for New York City is required.