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Culinary Arts Program Facilitator

2 months ago


New York, New York, United States East Harlem Tutorial Program Full time
Reporting Structure: Program Managers

Compensation: $25-$30/hour

Employment Status: Non-Exempt

Training Period: Initial training sessions are provided

Professional Development: Scheduled sessions throughout the academic year.

Work Schedule: Hours may vary based on assigned site locations.
  • Site 1: Specific hours on designated weekdays
  • Site 2: Specific hours on designated weekdays
  • Site 3: Specific hours on designated weekdays

About Us

East Harlem Scholars Academies are dedicated community-based educational institutions serving students from Pre-K to 12th grade. Our organization, rooted in a long-standing commitment to educational excellence, aims to significantly enhance the college graduation rates in the East Harlem area. We are on a path to serve a substantial portion of local students, with a focus on fostering academic success and community engagement.

Our mission is to be a catalyst for change, actively contributing to the pursuit of racial equity in education. We are committed to preparing our students to challenge societal norms and thrive in diverse environments. Our professional development and organizational practices are centered around principles of racial justice and equity.

Our work is guided by core values and strategic priorities that emphasize high-quality educational programming, the integration of technology, and the promotion of ethical and equitable practices.

Position Overview

As a Culinary Arts Program Facilitator, you will engage students in a wide array of culinary experiences, focusing on essential cooking skills and food presentation techniques. You will create an engaging and inclusive atmosphere that encourages students to explore their culinary interests through hands-on learning and project-based activities.

This role requires flexibility to work with various age groups within our K-8 program, ensuring that all students benefit from meaningful culinary experiences throughout the academic year. You will lead weekly activities tailored to different grade levels, fostering creativity and collaboration in each classroom.

Qualifications

We encourage candidates who may not meet every qualification to apply. Ideal candidates will possess:
  • A high school diploma or equivalent
  • At least 2 years of experience working with elementary or middle school students in educational or recreational settings
  • Experience in diverse educational environments
  • Skills in developing lesson plans focused on project-based learning
  • A commitment to professional growth and development
  • Experience in teaching culinary arts, including cooking and baking techniques
  • Flexibility to adapt to the needs of students and the program

Key Responsibilities
  • Collaborate with program leadership to support student engagement
  • Model core values and maintain consistent attendance
  • Ensure a safe and supportive environment for all participants
  • Document program activities and maintain accurate records
  • Build positive relationships with students, families, and staff
  • Participate in training and community events
  • Implement engaging and age-appropriate culinary activities
  • Develop and execute project-based learning plans
  • Contribute to holiday and special programming as needed

Hiring Process Overview
  • Application Submission
  • Initial Phone Interview
  • Group Activity and Final Interview
  • Reference Checks
  • Decision Notification
Thank you for considering a position with East Harlem Tutorial Program.