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Evening Culinary Specialist

2 months ago

New York, New York, United States The National Arts Club Full time

POSITION TITLE: DINNER Line Cook (hourly)

SUPERVISED BY: Sous Chef

The National Arts Club, a not-for-profit 501c3 organization, is in search of a skilled line cook to enhance our culinary team. With a membership of approximately 1950, the Club is home to many of New York's artistic and creative individuals. The historic Clubhouse provides an elegant setting for exquisite dining experiences, featuring a beautifully designed dining room and bar, art galleries, and a diverse events calendar that includes lectures, panel discussions, and various cultural events.

The Line Cook plays a vital role in a collaborative environment, either as part of a team or independently. This position involves effective communication with food and beverage staff, including cooks, pastry chefs, dishwashers, utility workers, servers, bartenders, bussers, expeditors, and other management personnel. The Line Cook is responsible for overseeing food production for the restaurant, banquet events, and other functions at the Club, while also assisting with food preparation tasks as necessary, ensuring that quality, sanitation, and cost standards are consistently met.

QUALIFICATIONS:

The ideal candidate must possess the following knowledge, skills, and abilities and be able to demonstrate their capability to perform the essential functions of the position.

EDUCATION OR EQUIVALENT EXPERIENCE, LICENSE & CERTIFICATIONS:

  • High school diploma or equivalent
  • Degree or certificate from an accredited culinary program preferred
  • 5 years of experience as a line cook
  • NYC Food Handler's License preferred

SPECIFIC JOB KNOWLEDGE, SKILL & ABILITY:

  • Extensive culinary knowledge, including cooking techniques, ingredients, procedures, and industry best practices
  • Proven abilities in decision-making, time management, and organization with a keen attention to detail
  • Experience in effectively multitasking and delegating in a fast-paced kitchen environment

ESSENTIAL JOB FUNCTIONS:

  • Operates any assigned station as directed by the supervisor
  • Prepares meats, seafood, vegetables, and all mise en place required for the line and special events
  • Responsible for all mise en place and station setup
  • Delivers dishes that are exceptional in taste and presentation
  • Carefully prepares food in accordance with established recipes and procedures
  • Adheres to safe and sanitary food handling practices, including personal hygiene, maintaining a clean workspace, and proper food storage
  • Prepares daily staff meals
  • Upholds the Club's hospitality standards by engaging in welcoming interactions with staff, members, clients, and guests when applicable

PHYSICAL DEMANDS:

While performing the duties of this position, the employee is regularly required to stand, walk, and communicate for extended periods. The employee frequently handles or feels and reaches with hands and arms. Occasionally, the employee may need to climb, balance, stoop, kneel, crouch, or crawl. The employee must frequently lift and/or move/push up to 50 pounds. Specific vision abilities required by this job include close vision, color vision, peripheral vision, and the ability to adjust focus in busy environments.

IMPORTANT NOTES:

  • Due to the cyclical nature of the Club and hospitality industry, employees may be required to work varying schedules to meet the business needs of the Club, including weekdays, weekends, holidays, late nights, and/or early mornings. Flexibility in scheduling is essential.
  • All employees are required to comply fully with the Club's Employee Handbook and any future updates. Compliance with Club rules and regulations for the safe and efficient operation of Club facilities is mandatory. Violations may result in disciplinary action, up to and including termination.
  • The above key areas, essential and supportive job functions, responsibilities, and activities reflect the items considered necessary to describe the principal functions of the job and shall not be construed as a detailed description of all the work requirements that may be inherent in the job.
  • The individual understands that The National Arts Club is a high-end, private social Club that values core hospitality principles in its employees' operations: promptness, attentiveness, friendliness, and service.

The National Arts Club is committed to providing equal employment opportunities to all employees and applicants, prohibiting discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, and compensation.

Research indicates that women and individuals from underrepresented groups often apply to jobs only if they meet 100% of the qualifications. We acknowledge that it is highly unlikely someone meets all qualifications for a role. If much of this job description resonates with you, we encourage you to consider this opportunity.

The National Arts Club is dedicated to the full inclusion of all qualified individuals.



Job Type: Full-time

Pay: $24.00 per hour

Benefits (after probationary/eligibility period):

  • Dental insurance
  • Health insurance
  • Paid time off
  • Vision insurance
  • Transit benefits