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Culinary Operations Supervisor

2 months ago

New York, New York, United States Hard Rock Hotel and Casino Atlantic City Full time

Position Overview:
As a vital member of the culinary team, the Culinary Operations Supervisor will work closely with the Executive Sous Chef to oversee kitchen staff and manage daily culinary activities. This role is essential in fostering a vibrant and secure kitchen atmosphere where exceptional food quality and service are prioritized.

Key Responsibilities:

  • Supervise a designated kitchen section to ensure seamless and efficient operations.
  • Manage food requisitions according to menu requirements.
  • Address and document any incidents promptly and accurately.
  • Provide training and guidance to junior staff, enhancing their skills and performance.
  • Utilize proper techniques and recipes for food preparation and cooking.
  • Apply culinary expertise to create meals that meet flavor, ingredient, temperature, presentation, and quality standards.
  • Monitor food costs to align with company guidelines.
  • Conduct daily checks on food costs and maintain awareness of monthly expenditures.
  • Uphold high hygiene standards within the kitchen environment.
  • Ensure compliance with HACCP standards and maintain relevant documentation.
  • Deliver service that is efficient, enjoyable, and customer-focused.
  • Facilitate the ongoing education and development of kitchen staff through training and constructive feedback.
  • Recruit, train, and retain team members who embody the company’s values of communication, integrity, and accountability.
  • Maintain appropriate staffing levels to optimize labor costs while ensuring exceptional guest service.
  • Stay informed about current culinary trends and practices, sharing insights with the team.
  • Ensure all activities comply with legal and professional standards.
  • Adhere to internal policies and procedures.
  • Perform additional duties as assigned.

Qualifications:

  • Preferred Culinary Arts degree with a minimum of 5 years of experience in a culinary setting.
  • At least 2 years of management experience in a culinary environment is required.
  • Strong commitment to food safety and occupational standards.
  • Proficient in software applications such as Outlook, Excel, and Word.
  • Professional appearance and demeanor are essential.
  • Excellent organizational, communication, and multitasking abilities.
  • Effective communication skills with guests in English, relevant to job responsibilities.
  • Adept at coaching and mentoring team members.

Work Environment:

  • Work is primarily conducted in a professional kitchen setting, with occasional exposure to other areas.
  • Effective communication with guests in English is necessary for fulfilling job duties.