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Expeditor - Culinary Arts Professional

2 months ago

New York, New York, United States César Full time
About the Role

We are seeking highly driven and experienced individuals to join our team at César as Expeditors. As a key member of our culinary team, you will be responsible for ensuring the smooth operation of our dining services.

Key Responsibilities
  • Manage the flow of food and beverages to ensure timely delivery to customers
  • Coordinate with kitchen staff to prepare and present dishes
  • Provide exceptional customer service and ensure a positive dining experience
  • Work effectively in a fast-paced environment and multitask with ease
  • Collaborate with other team members to achieve excellent service standards
Requirements
  • Minimum of three years of experience in a formal dining setting
  • Excellent cooking skills and knowledge of culinary arts
  • Ability to work well under pressure and maintain a calm demeanor
  • Strong communication and interpersonal skills
  • Proven track record of dedication to the culinary arts and hospitality
What We Offer

César is an Equal Opportunity Employer and is committed to providing a diverse and inclusive work environment. We offer competitive compensation and benefits packages to our employees.