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Culinary Specialist
2 months ago
POSITION TITLE: DINNER Line Cook (hourly)
SUPERVISED BY: Sous Chef
The National Arts Club, a not-for-profit organization, is in search of a skilled line cook to contribute to our culinary operations. With a membership of approximately 1950, the Club is a hub for New York's artistic community, providing a historic setting for exquisite dining experiences.
The Line Cook plays a vital role in a collaborative kitchen environment, working closely with various kitchen and service staff. This position involves overseeing food preparation for the restaurant and special events, ensuring that quality, sanitation, and cost standards are consistently met.
QUALIFICATIONS:
The ideal candidate should possess the following qualifications:
- High school diploma or equivalent
- Degree or certificate from an accredited culinary program is preferred
- A minimum of 5 years of experience in a line cook role
- NYC Food Handler's License is preferred
SPECIFIC JOB KNOWLEDGE, SKILLS & ABILITIES:
- Extensive culinary knowledge, including cooking techniques, ingredients, and industry best practices
- Strong decision-making, time-management, and organizational skills with a keen attention to detail
- Ability to effectively multitask and delegate in a fast-paced kitchen environment
ESSENTIAL JOB FUNCTIONS:
- Works at any assigned station as directed by the supervisor
- Prepares meats, seafood, vegetables, and all necessary mise en place for the line and special events
- Responsible for all mise en place and station setup
- Delivers high-quality plates in both taste and presentation
- Prepares food according to established recipes and procedures
- Adheres to safe and sanitary food handling practices, including personal hygiene and maintaining a clean workspace
- Prepares daily staff meals
- Exemplifies the Club's hospitality standards through engaging interactions with staff and members
PHYSICAL DEMANDS:
This position requires the employee to stand, walk, and communicate for extended periods. Frequent handling and reaching with hands and arms are necessary. The role may involve climbing, balancing, stooping, kneeling, or crouching. The employee must be able to lift and/or move up to 50 pounds regularly. Specific vision abilities required include close vision, color vision, and the ability to adjust focus.
IMPORTANT NOTES:
- Due to the nature of the hospitality industry, employees may be required to work varying schedules, including weekdays, weekends, and holidays.
- All employees must comply with the Club's Employee Handbook and any updates provided upon employment acceptance.
- Employees are expected to adhere to Club rules and regulations for safe and efficient operations.
- The National Arts Club values core hospitality principles: promptness, attentiveness, friendliness, and service.
The National Arts Club is an equal opportunity employer, committed to inclusivity and diversity in the workplace.
Job Type: Full-time
Pay: $24.00 per hour
Benefits (after probationary/eligibility period):
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
- Transit benefits