Assistant Culinary Leader

2 weeks ago


Toledo, Iowa, United States Compass Group Careers Full time
Job Overview

Position: Sous Chef

Organization: Compass Group Careers

Compensation: $80,000.00

Role Summary:

As a Sous Chef within Compass Group Careers, you will be instrumental in managing the Culinary Department's daily functions. Your role will encompass supporting the Executive Chef, designing menus, overseeing budgetary considerations, and executing catering functions. This position offers an exciting avenue for culinary enthusiasts who are driven by creativity and excellence in food preparation.

Core Responsibilities:

  • Assist the Executive Chef with financial oversight and menu development
  • Plan and implement catering services
  • Work collaboratively with the culinary team to innovate new offerings

Desired Qualifications:

  • Associate degree or relevant experience in culinary arts
  • Demonstrated experience in kitchen management
  • Experience in catering is advantageous
  • Background in high-volume food service environments
  • Awareness of culinary trends and quality benchmarks
  • Familiarity with Microsoft Office and catering management software
  • ServSafe certification is a plus

About Compass Group Careers:

Compass Group Careers is dedicated to cultivating a workplace culture that prioritizes a passion for culinary arts and hospitality. Join our team of committed professionals and take the next step in your culinary journey.

Employee Benefits:

  • Comprehensive medical, dental, and vision coverage
  • Life and disability insurance options
  • Retirement savings plans
  • Paid time off and holiday benefits
  • Employee discounts and wellness initiatives

Commitment to Diversity:

Compass Group is an equal opportunity employer that embraces diversity and inclusion in the workplace. We welcome talented individuals who are passionate and skilled in their respective fields.


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