Executive Chef

3 days ago


Toledo, Iowa, United States Compass Group Careers Full time
Job Summary

Job Title: Executive Chef

Job Summary:

We are seeking a highly skilled and experienced Executive Chef to lead our culinary team at the United Airlines Polaris Lounge at SFO Airport. As a key member of our team, you will be responsible for overseeing all culinary functions, managing a team of associates, and ensuring the highest standards of safety and sanitation.

Key Responsibilities
  • Menu Planning and Execution: Develop and implement menus that meet the highest standards of quality and presentation.
  • Cost Control and Inventory Management: Manage costs and inventory to ensure efficient use of resources.
  • Team Leadership: Lead and motivate a team of culinary professionals to achieve exceptional results.
  • Culinary Program Development: Collaborate with the marketing and culinary team to develop and implement new culinary programs.
Requirements
  • Culinary Degree: A degree in culinary arts or a related field is preferred.
  • Culinary Experience: A minimum of three to five years of experience in culinary management, with a focus on high-volume production and catering.
  • Cost Control Experience: Proven experience in managing costs and inventory.
  • Leadership Skills: Strong leadership and communication skills to motivate and lead a team.
What We Offer
  • Competitive Salary: A competitive salary and benefits package.
  • Opportunities for Growth: Opportunities for career growth and development within the Compass Group Careers.
  • Comprehensive Benefits: A comprehensive benefits package, including medical, dental, vision, and life insurance.


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