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Lounge Culinary Specialist

2 months ago


Toledo, Iowa, United States Hyde Park Hospitality Full time
Job Overview

Position: Lounge Culinary Specialist

Compensation: $22.00-$24.00 per hour

Role Summary

The Lounge Culinary Specialist is responsible for crafting meals in accordance with established recipes and adhering to food safety and health regulations for guests in a premium lounge setting. This role involves a balance of food preparation in the kitchen and engaging with guests at the front cooking stations.

Essential Skills

  • Food Safety Compliance – Adheres to all food safety protocols and procedures.
  • Guest-Centric Approach – Prioritizes guest satisfaction and aims to create memorable dining experiences.
  • Positive Guest Interaction – Maintains a warm and friendly demeanor, ensuring exceptional guest experiences while addressing inquiries accurately.
  • Effective Listening – Engages fully with others, demonstrating understanding and respect during conversations.
  • Comprehension Skills – Capable of understanding written materials relevant to the job.
  • Communication – Effectively conveys information verbally to guests and team members.
  • Written Communication – Communicates clearly in writing, tailored to the audience's needs.
  • Conflict Management – Handles situations with professionalism and courtesy.
  • Analytical Thinking – Identifies solutions to challenges that may arise in the kitchen.

Key Responsibilities

  • Establish and dismantle cooking stations.
  • Ensure cleanliness and sanitation of work areas.
  • Prepare and cook meals according to guidelines and recipes.
  • Engage with guests at cooking stations, providing a hands-on experience.
  • Demonstrate knowledge of food products and quality standards.
  • Maintain proper food storage temperatures and adhere to safety standards.
  • Complete daily temperature monitoring logs.
  • Understand food preparation methods, cooking durations, and portion control.
  • Assess food quality through tasting.
  • Prepare meats and poultry for cooking.
  • Utilize correct portioning techniques during food preparation and service.
  • Sanitize work areas, equipment, and utensils regularly.
  • Safely operate kitchen equipment.
  • Utilize appropriate personal protective equipment (PPE) as required.
  • Report any injuries to management immediately.
  • Familiarize with and adhere to chemical safety protocols.
  • Assist with buffet setup and cleaning tasks as needed.
  • Support delivery processes, ensuring proper stock management.
  • Participate in inventory assessments.
  • Manage waste disposal throughout the lounge.
  • Perform additional duties as assigned.

Minimum Qualifications

  • At least one year of experience in a culinary role within the food service industry.
  • Knowledge of food safety and hygiene practices.
  • Must obtain necessary certifications, including ServSafe Food Handler certification.
  • Ability to engage positively with guests and colleagues.
  • Effective presentation skills in both individual and group settings.
  • Ability to remain composed under pressure and be aware of diverse cultural contexts.
  • Maintain a professional appearance in line with service standards.
  • Physical stamina to stand for extended periods.
  • Flexibility to work various shifts, including weekends and holidays.
  • Strong multitasking capabilities.
  • Good verbal communication skills.
  • Ability to manage the demands of a fast-paced work environment.
  • Capability to lift and move items weighing up to 40 pounds.
  • Ability to perform tasks that require walking, bending, and standing.
  • Consistent and timely reporting of work activities.
  • Must pass a security background check for airport access.

Employee Benefits

  • Comprehensive Medical Insurance (Health, Dental, Vision)
  • Disability Coverage
  • Paid Time Off and Vacation
  • 401K Plan with Company Matching
  • Employee Assistance Program (EAP)
  • Corporate Discounts on various products and services

About Hyde Park Hospitality

Hyde Park Hospitality (HPH) is a rapidly growing company with a strong foundation in the food service industry. Recognized for our growth, we offer a range of services including airport concessions, staffing management, brand licensing, and food management. Our diverse senior management team is committed to inclusivity, welcoming applicants from all backgrounds who meet the qualifications. Discover more about us at hph-