Culinary Operations Manager

Job Title: Culinary Operations ManagerOverview: One Haus is seeking a skilled Culinary Operations Manager to oversee the daily activities of our kitchen team. As a key member of our culinary staff, you will be responsible for maintaining the highest standards of quality, presentation, and professionalism in our kitchen.Responsibilities: Develop and implement...

**Job Summary:**We are seeking an experienced Culinary Operations Manager to lead our culinary team at the United Center. As a central leadership role, you will provide direction and coaching to team members to drive exceptional food and guest experience.This is a dynamic role that requires a strong passion for hospitality, food, and retail. You will be...

About the RoleWe are seeking an experienced Culinary Operations Manager to join our team at Aramark in Chicago, IL. The ideal candidate will have a passion for delivering exceptional customer service and creating memorable dining experiences.Job ResponsibilitiesTrain and manage kitchen personnel to ensure seamless culinary operationsSupervise and coordinate...

We are seeking a seasoned Culinary Operations Manager to deliver exceptional customer experiences and food quality at Aramark, serving the University of Chicago Medicine in Chicago, IL.About the Role:Lead and manage a team of culinary professionals, overseeing all related kitchen activitiesEstimate and manage food consumption, coordinating purchases and...

Dream Team Hospitality is a dynamic and innovative company that prides itself on delivering exceptional dining experiences to our guests. As a Senior Culinary Operations Manager, you will play a crucial role in driving the success of our culinary operations.About UsWe are a leading hospitality company with a passion for providing unforgettable experiences to...

About the RoleWe are seeking an experienced Lead Culinary Operations Manager to join our team at Source One Hospitality - Chicago. This is a key leadership position responsible for driving culinary excellence in high-volume restaurants.

About LevyWe're a leading hospitality company, disrupting the sports and entertainment industry with our award-winning restaurants and exceptional customer experiences.Job SummaryThe Sous Chef I role is a key position in our kitchen team, responsible for assisting with food program success and overseeing culinary functions. The ideal candidate will have 5...

Job OverviewAramark Healthcare+ is seeking a seasoned Culinary Operations Director for University of Chicago Medicine in Chicago, IL.This leadership role oversees chef managers and hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. The ideal candidate will offer a wide variety of culinary...

Job OverviewCulinary Operations Director for 8 Hospitality, a renowned restaurant and hospitality development company based in Chicago. This full-time on-site role is responsible for overseeing kitchen operations at Parlay Lincoln Park.Key Responsibilities• Food preparation, cooking, and maintaining high-quality standards• Overseeing kitchen operations...

Company Overview:We are Marriott International, a world-renowned hospitality company dedicated to providing exceptional guest experiences.About the Role:As an Executive Chef and Culinary Operations Manager, you will play a key role in driving our culinary success. This is a high-profile position that requires strong leadership skills, culinary expertise, and...

Kitchen DirectorTalbott Hotel Chicago seeks a highly skilled Kitchen Director to lead our culinary team and deliver exceptional results. This role requires a strong leader with exceptional organizational and communication skills, who can motivate a team of chefs and cooks to achieve outstanding performance.About the JobThis is a full-time position offering a...

Beatrix - River North, a leading culinary-driven company in the Lettuce Entertain You Restaurants network, is seeking an Executive Sous Chef to join its team. Located in a vibrant neighborhood setting, this role offers a unique opportunity to lead and manage the kitchen staff while delivering exceptional dining experiences.

Job OpportunityWe are seeking a highly motivated and detail-oriented individual to join our culinary team as a Winter Culinary/Hospitality Internship. This role offers a unique opportunity to gain hands-on experience in the food preparation and cooking process, while fostering an exceptional guest experience.ResponsibilitiesAssist with all aspects of food...

We are seeking an experienced Executive Culinary Manager to join our team at Formento's, a high-volume restaurant in Chicago's West Loop. The ideal candidate will have a strong culinary background and the ability to lead our kitchen operations with ease.Formento's features 50's Italian-American inspired cuisine in a warm dining room, with 175...

Director of Operations & Culinary ExcellenceA high-growth hospitality group, renowned for culinary innovation and exceptional customer experience, seeks a seasoned Director of Operations & Culinary Excellence to lead all aspects of operations and culinary management across multiple locations. This strategic leadership role will ensure unparalleled quality,...

About the RoleWe are seeking a highly organized and skilled Culinary Intern to assist in daily culinary operations, foster an exceptional guest experience, and develop skills necessary to thrive in the health, wellness, and fitness industry.

Company Overview8 Hospitality is a renowned Chicago-based restaurant, hospitality development, and management company specializing in food and beverage marketing, branding, promotions, public relations, and operations. We prioritize creating valuable experiences and fostering mutually beneficial relationships with the community through our culinary...

Delivering Exceptional CuisineFlik Hospitality Group is dedicated to providing high-quality food and beverages that exceed our customers' expectations. As an Executive Chef, you will play a vital role in shaping our menu offerings, developing recipes, and ensuring consistency in food preparation. Your expertise will help us maintain our reputation as a...

Job Title: Assistant Kitchen ManagerSalary: $24 - $26 per hourLocation: Chicago, ILAbout the Role:We are seeking an experienced Assistant Kitchen Manager to join our team at Salted. As a key member of our culinary operations team, you will play a critical role in ensuring the highest standards of quality and service are maintained in our kitchen.Key...

**Job Title:** Director of Culinary Operations**Estimated Salary:** $70,000 - $90,000 per yearAbout the RoleWe are looking for a talented and results-driven Director of Culinary Operations to lead our dining services team at Autumn Green at Wright Campus. As a seasoned food service professional, you will be responsible for overseeing the planning,...