Culinary Operations Supervisor

Job OverviewCulinary Operations Director for 8 Hospitality, a renowned restaurant and hospitality development company based in Chicago. This full-time on-site role is responsible for overseeing kitchen operations at Parlay Lincoln Park.Key Responsibilities• Food preparation, cooking, and maintaining high-quality standards• Overseeing kitchen operations...

Job OverviewAramark Healthcare+ is seeking a seasoned Culinary Operations Director for University of Chicago Medicine in Chicago, IL.This leadership role oversees chef managers and hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. The ideal candidate will offer a wide variety of culinary...

Job Title: Culinary Operations ManagerOverview: One Haus is seeking a skilled Culinary Operations Manager to oversee the daily activities of our kitchen team. As a key member of our culinary staff, you will be responsible for maintaining the highest standards of quality, presentation, and professionalism in our kitchen.Responsibilities: Develop and implement...

**Job Summary:**We are seeking an experienced Culinary Operations Manager to lead our culinary team at the United Center. As a central leadership role, you will provide direction and coaching to team members to drive exceptional food and guest experience.This is a dynamic role that requires a strong passion for hospitality, food, and retail. You will be...

About the RoleWe are seeking an experienced Culinary Operations Manager to join our team at Aramark in Chicago, IL. The ideal candidate will have a passion for delivering exceptional customer service and creating memorable dining experiences.Job ResponsibilitiesTrain and manage kitchen personnel to ensure seamless culinary operationsSupervise and coordinate...

About the RoleWe are seeking a highly organized and skilled Culinary Intern to assist in daily culinary operations, foster an exceptional guest experience, and develop skills necessary to thrive in the health, wellness, and fitness industry.

Dream Team Hospitality is a dynamic and innovative company that prides itself on delivering exceptional dining experiences to our guests. As a Senior Culinary Operations Manager, you will play a crucial role in driving the success of our culinary operations.About UsWe are a leading hospitality company with a passion for providing unforgettable experiences to...

**Job Title:** Director of Culinary Operations**Estimated Salary:** $70,000 - $90,000 per yearAbout the RoleWe are looking for a talented and results-driven Director of Culinary Operations to lead our dining services team at Autumn Green at Wright Campus. As a seasoned food service professional, you will be responsible for overseeing the planning,...

Job OpportunityWe are seeking a highly motivated and detail-oriented individual to join our culinary team as a Winter Culinary/Hospitality Internship. This role offers a unique opportunity to gain hands-on experience in the food preparation and cooking process, while fostering an exceptional guest experience.ResponsibilitiesAssist with all aspects of food...

Restaurant Group is seeking an experienced Executive Director of Culinary Operations to lead our upscale dining and elevated lounge in Chicago, IL. This dynamic role offers a unique opportunity to shape the culinary experience and drive revenue growth while maintaining high standards of service.Responsibilities:Oversee all operational aspects of the...

About the RoleWe are seeking an experienced Lead Culinary Operations Manager to join our team at Source One Hospitality - Chicago. This is a key leadership position responsible for driving culinary excellence in high-volume restaurants.

Director of Operations & Culinary ExcellenceA high-growth hospitality group, renowned for culinary innovation and exceptional customer experience, seeks a seasoned Director of Operations & Culinary Excellence to lead all aspects of operations and culinary management across multiple locations. This strategic leadership role will ensure unparalleled quality,...

Delivering Exceptional CuisineFlik Hospitality Group is dedicated to providing high-quality food and beverages that exceed our customers' expectations. As an Executive Chef, you will play a vital role in shaping our menu offerings, developing recipes, and ensuring consistency in food preparation. Your expertise will help us maintain our reputation as a...

Company Overview8 Hospitality is a renowned Chicago-based restaurant, hospitality development, and management company specializing in food and beverage marketing, branding, promotions, public relations, and operations. We prioritize creating valuable experiences and fostering mutually beneficial relationships with the community through our culinary...

About LevyWe're a leading hospitality company, disrupting the sports and entertainment industry with our award-winning restaurants and exceptional customer experiences.Job SummaryThe Sous Chef I role is a key position in our kitchen team, responsible for assisting with food program success and overseeing culinary functions. The ideal candidate will have 5...

Levy, the leading hospitality company in the sports and entertainment industry, is seeking an experienced Executive Sous Chef to join our culinary team at the United Center in Chicago.We are looking for a passionate and driven individual who can deliver exceptional culinary experiences to our guests. As an Executive Sous Chef, you will play a key role in...

Company Overview:We are Marriott International, a world-renowned hospitality company dedicated to providing exceptional guest experiences.About the Role:As an Executive Chef and Culinary Operations Manager, you will play a key role in driving our culinary success. This is a high-profile position that requires strong leadership skills, culinary expertise, and...

Job SummaryWe're seeking a highly skilled and experienced Sous Chef to join our team at Lakeshore Sport & Fitness, a popular rooftop restaurant in Lincoln Park, Chicago. As a key member of our culinary operations team, you will be responsible for overseeing all aspects of kitchen operations, including menu planning, inventory management, and staff...

Job OverviewVig West Loop LLC is seeking a highly skilled Culinary Operations Specialist to join our team.We offer an estimated annual salary of $45,000 - $55,000 based on experience and qualifications.ResponsibilitiesPrepare, cook, assemble, plate, and present all food menu items according to recipes provided by the company.Set up, clean, and breakdown...

Culinary Excellence at Chartwells Higher EducationWe are seeking a highly skilled Culinary Director to join our team at the University of Chicago. This is an exceptional opportunity for a seasoned chef to lead our culinary programs and drive innovation in food service operations.The ideal candidate will have a proven track record of developing and...