Hospitality Operations and Culinary Strategy Director

3 days ago


Chicago, Illinois, United States Anonymous Restaurant Full time
Director of Operations & Culinary Excellence

A high-growth hospitality group, renowned for culinary innovation and exceptional customer experience, seeks a seasoned Director of Operations & Culinary Excellence to lead all aspects of operations and culinary management across multiple locations. This strategic leadership role will ensure unparalleled quality, consistency, and growth.

Key Responsibilities:
  • Develop and implement operational strategies to enhance efficiency and drive profitability in the dynamic Chicago market.
  • Oversee and manage culinary programs, including menu development, product innovation, and quality assurance, ensuring exceptional standards are met.
  • Collaborate with kitchen teams to maintain and elevate culinary excellence.
  • Monitor and manage budgets, labor costs, and inventory control, leveraging expertise in P&L management, forecasting, and budgeting.
  • Ensure compliance with health, safety, and sanitation standards, prioritizing guest satisfaction and employee well-being.
  • Lead and mentor a diverse team to achieve company objectives and sustain a positive work culture, fostering growth and development opportunities.
  • Identify and capitalize on growth opportunities, including new initiatives, partnerships, and market trends, to drive business expansion.
Qualifications:
  • Proven experience in both operations management and culinary leadership within the hospitality industry, with a strong track record of success.
  • Exceptional business acumen, with expertise in P&L management, forecasting, and budgeting, driving financial performance and growth.
  • Hands-on culinary expertise and familiarity with recipe development and kitchen operations, ensuring high-quality food and exceptional dining experiences.
  • Outstanding leadership, communication, and team-building skills, with a passion for fostering a positive work environment and promoting employee growth and development.
  • Strong commitment to delivering exceptional customer satisfaction, ensuring high-quality food, and maintaining a clean and safe working environment.
Compensation and Benefits:
  • Competitive salary: $120,000 - $150,000 per annum, commensurate with experience.
  • Comprehensive benefits package, including medical, dental, and vision insurance, 401(k) matching, and paid time off.


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