Culinary Operations Manager
3 days ago
We're a leading hospitality company, disrupting the sports and entertainment industry with our award-winning restaurants and exceptional customer experiences.
Job SummaryThe Sous Chef I role is a key position in our kitchen team, responsible for assisting with food program success and overseeing culinary functions. The ideal candidate will have 5 years of related culinary experience, including 1 year at the management level, and be knowledgeable about food trends, quality control, and cost management.
Essential Duties:
- Assist in planning, creating menus, and executing culinary programs.
- Manage inventory, cost controls, and expenditure to ensure efficiency and profitability.
- Motivate, train, and develop back-of-house associates to deliver high-quality food products.
- Collaborate with the marketing and culinary teams to roll out new programs and initiatives.
Qualifications:
- Bachelor's degree in Culinary Arts or related field preferred.
- ServSafe or Department of Health Certification is preferred.
- Excellent leadership, training, and coaching skills.
- Strong communication and problem-solving abilities.
Compensation and Benefits:
We offer a competitive salary range of $65,000 - $80,000 per year, depending on experience. Additional benefits include medical, dental, and vision insurance, life insurance, disability insurance, retirement plan, flexible time off plan, holiday time off, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, employee assistance program, and flexible spending accounts.
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