Culinary Operations Director
3 weeks ago
Culinary Operations Director for 8 Hospitality, a renowned restaurant and hospitality development company based in Chicago. This full-time on-site role is responsible for overseeing kitchen operations at Parlay Lincoln Park.
Key Responsibilities
• Food preparation, cooking, and maintaining high-quality standards
• Overseeing kitchen operations and managing culinary aspects of the kitchen
• Ensuring compliance with food safety and sanitation regulations
Requirements
• Proven experience in maintaining food quality standards and food & beverage operations
• Strong knowledge of culinary techniques and practices
• Excellent organizational and leadership skills
• Relevant culinary certifications or a degree in Culinary Arts
Salary and Benefits
$70,000 - $85,000 per year based on experience, plus comprehensive benefits package.
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Culinary Operations Director
3 weeks ago
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