Culinary Operations Manager

**Job Summary:**We are seeking an experienced Culinary Operations Manager to lead our culinary team at the United Center. As a central leadership role, you will provide direction and coaching to team members to drive exceptional food and guest experience.This is a dynamic role that requires a strong passion for hospitality, food, and retail. You will be...

About the RoleWe are seeking an experienced Culinary Operations Manager to join our team at Aramark in Chicago, IL. The ideal candidate will have a passion for delivering exceptional customer service and creating memorable dining experiences.Job ResponsibilitiesTrain and manage kitchen personnel to ensure seamless culinary operationsSupervise and coordinate...

We are seeking a seasoned Culinary Operations Manager to deliver exceptional customer experiences and food quality at Aramark, serving the University of Chicago Medicine in Chicago, IL.About the Role:Lead and manage a team of culinary professionals, overseeing all related kitchen activitiesEstimate and manage food consumption, coordinating purchases and...

Dream Team Hospitality is a dynamic and innovative company that prides itself on delivering exceptional dining experiences to our guests. As a Senior Culinary Operations Manager, you will play a crucial role in driving the success of our culinary operations.About UsWe are a leading hospitality company with a passion for providing unforgettable experiences to...

HHS Culinary and Nutrition Solutions, LLC is seeking a highly skilled Culinary Director to lead our culinary team. As a key member of our leadership team, the successful candidate will be responsible for developing and implementing culinary strategies that align with our company's mission and values.The ideal candidate will have a proven track record of...

About the RoleWe are seeking an experienced Lead Culinary Operations Manager to join our team at Source One Hospitality - Chicago. This is a key leadership position responsible for driving culinary excellence in high-volume restaurants.

About LevyWe're a leading hospitality company, disrupting the sports and entertainment industry with our award-winning restaurants and exceptional customer experiences.Job SummaryThe Sous Chef I role is a key position in our kitchen team, responsible for assisting with food program success and overseeing culinary functions. The ideal candidate will have 5...

Company Overview:We are Marriott International, a world-renowned hospitality company dedicated to providing exceptional guest experiences.About the Role:As an Executive Chef and Culinary Operations Manager, you will play a key role in driving our culinary success. This is a high-profile position that requires strong leadership skills, culinary expertise, and...

Beatrix - River North, a leading culinary-driven company in the Lettuce Entertain You Restaurants network, is seeking an Executive Sous Chef to join its team. Located in a vibrant neighborhood setting, this role offers a unique opportunity to lead and manage the kitchen staff while delivering exceptional dining experiences.

Job OpportunityWe are seeking a highly motivated and detail-oriented individual to join our culinary team as a Winter Culinary/Hospitality Internship. This role offers a unique opportunity to gain hands-on experience in the food preparation and cooking process, while fostering an exceptional guest experience.ResponsibilitiesAssist with all aspects of food...

We are seeking an experienced Executive Culinary Manager to join our team at Formento's, a high-volume restaurant in Chicago's West Loop. The ideal candidate will have a strong culinary background and the ability to lead our kitchen operations with ease.Formento's features 50's Italian-American inspired cuisine in a warm dining room, with 175...

Job SummaryWe are seeking a seasoned Culinary Operations Director to lead daily back-of-house operations at Pippin's Tavern, a renowned restaurant within the Lodge Management Group.

We are seeking a skilled Culinary Operations Director to lead our culinary team and drive business growth. With 2-3 years of experience in a related position, you will be responsible for managing kitchen personnel, supervising culinary activities, and ensuring exceptional customer service.Key ResponsibilitiesTrain and develop kitchen staff to meet the...

Restaurant Group is seeking an experienced Executive Director of Culinary Operations to lead our upscale dining and elevated lounge in Chicago, IL. This dynamic role offers a unique opportunity to shape the culinary experience and drive revenue growth while maintaining high standards of service.Responsibilities:Oversee all operational aspects of the...

We are looking for a talented and experienced Sous Chef to lead our culinary team at Kimpton Hotels & Restaurants. As a key member of our team, you will be responsible for collaborating with the Executive Chef to craft exciting and innovative menus.Key ResponsibilitiesCollaborate with the Executive Chef to create menusLead and train kitchen staffOrder and...

About the RoleMorrison Living is seeking a highly skilled Executive Director of Culinary Operations to lead our food and beverage team. This key position will be responsible for developing and implementing overall operating strategies, ensuring exceptional customer service, and driving business growth.As a member of our leadership team, you will have a deep...

Estimated Salary: $90,000 - $120,000 per yearAbout Morrison LivingMorrison Living is a leading provider of hospitality food service solutions for seniors and individuals with special needs. Our team of experts is dedicated to delivering exceptional dining experiences that enhance the quality of life for our residents.About the JobWe are seeking an...

Job SummaryWe're seeking a highly skilled and experienced Sous Chef to join our team at Lakeshore Sport & Fitness, a popular rooftop restaurant in Lincoln Park, Chicago. As a key member of our culinary operations team, you will be responsible for overseeing all aspects of kitchen operations, including menu planning, inventory management, and staff...

About the PositionOne Haus is seeking a talented Kitchen Operations Manager to join our team. As a key member of our culinary team, you will be responsible for overseeing all aspects of kitchen operations, including food preparation, presentation, and sanitation. You will work closely with our executive chef and kitchen staff to deliver exceptional dining...

About the RoleAs a Culinary Training Program Manager at Association House of Chicago, you will play a critical role in shaping the culinary skills of justice-involved individuals.Our ideal candidate is an experienced professional with a passion for training and development. If you have a strong background in culinary arts and a talent for coaching and...