Food and Beverage Operations Manager
2 weeks ago
***Please note that this position is based in Oregon State and requires relocation***
We are thrilled to present a remarkable opportunity to become part of a distinctive initiative with respected industry experts at a unique micro-boutique establishment. We are on the lookout for a Food and Beverage Operations Manager to oversee the front-of-house team at our on-site dining venue. This role is ideal for candidates with extensive knowledge of wines, particularly those with a focus on French varieties, as well as expertise in mixology and bar management, along with a solid background in delivering exceptional service.
Key Responsibilities:
- Build and maintain strong relationships with suppliers and partners
- Lead and guide the management team effectively
- Recruit, train, and mentor managers and supervisors
- Encourage a positive team culture within a vibrant work environment
- Develop strong guest relationships and consistently exceed their expectations
- Ensure excellence across all business areas, including sales, employee retention, food quality, and cleanliness
- Oversee product quality and the maintenance of equipment
- Promote continuous learning and growth opportunities for the team
- Implement marketing strategies to enhance brand visibility
- Serve as a role model for outstanding hospitality
- Enforce company policies and regulations
Candidate Qualifications:
- 3+ years of experience as a General Manager/Director in the restaurant sector OR 6+ years as an Assistant General Manager/Manager in upscale dining
- Strong wine knowledge is essential, with a preference for French wines
- Experience in high-end establishments is advantageous
- Ability to engage effectively with upscale clientele
- Willingness to relocate to Oregon State
- Demonstrated leadership skills and the ability to inspire a team
- Excellent communication and interpersonal skills
- Highly organized with a keen attention to detail
- Effective problem-solving abilities and the capacity to thrive in high-pressure situations
- Experience in P&L management and food safety certification
- Flexible schedule and physical stamina for the role
Compensation Package Includes:
- Base Salary: $80,000 - $100,000
- Bonus Potential
- Medical Benefits
- Paid Time Off
- Potential Relocation Assistance
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