Food and Beverage Operations Manager
5 days ago
Job Summary:
Omni Hotels & Resorts is seeking a highly skilled and experienced Food and Beverage Operations Manager to oversee the day-to-day operations of the Splash food and beverage outlet at Omni La Costa Resort & Spa. As a key member of our hospitality team, you will be responsible for ensuring the highest level of quality and service to our guests.
Key Responsibilities:
- Oversee the opening and closing of the Splash food and beverage outlet, ensuring timely and efficient service.
- Manage and maintain proper staffing levels, ensuring adequate coverage during peak periods.
- Ensure a high level of professionalism and quality in all aspects of food and beverage service.
- Communicate effectively with hotel staff, management, and guests to ensure seamless service.
- Monitor and control cash handling, inventory, and theft, adhering to company policies and procedures.
- Develop and implement strategies to improve operational efficiency and guest satisfaction.
- Supervise and train a team of approximately 50 employees, providing guidance and support to ensure excellent service delivery.
- Collaborate with other departments to ensure seamless service and guest satisfaction.
Requirements:
- Minimum of two years of supervisory experience in food and beverage, preferably in a high-volume environment.
- Basic knowledge of hotel food and beverage operations.
- Ability to work a flexible schedule, including weekends and holidays.
- Excellent communication and leadership skills.
- Ability to lift and move up to 20 pounds.
What We Offer:
- A dynamic and exciting work environment.
- Comprehensive training and mentoring opportunities.
- A competitive hourly rate of $25.75.
- A comprehensive benefits package.
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