Food and Beverage Operations Manager

4 days ago


Carlsbad California, United States Omni Hotels & Resorts Full time

Job Summary:

We are seeking a highly skilled and experienced Food and Beverage Operations Manager to oversee the day-to-day operations of our Splash food and beverage outlet. As a key member of our team, you will be responsible for ensuring the highest level of quality and timeliness in food, beverage, service, and ambiance.

Key Responsibilities:

  • Oversee the opening and closing of the Splash food and beverage outlet, ensuring seamless operations and exceptional customer service.
  • Manage and maintain proper staffing levels, ensuring adequate coverage during peak periods.
  • Ensure accuracy of cash handling, inventory control, and proper ringing of all products.
  • Develop and implement strategies to drive sales growth and improve customer satisfaction.
  • Collaborate with cross-functional teams to ensure seamless execution of events and functions.
  • Conduct regular audits and assessments to identify areas for improvement and implement corrective actions.
  • Develop and maintain relationships with vendors and suppliers to ensure timely delivery of products and services.
  • Stay up-to-date with industry trends and best practices, applying knowledge to drive innovation and improvement.

Requirements:

  • Minimum of two years of supervisory experience in Food and Beverage, preferably in a high-volume environment.
  • Basic knowledge of hotel food and beverage operations.
  • Ability to work a flexible schedule, including weekends and holidays.
  • Excellent communication and interpersonal skills.
  • Ability to lift and move up to 20 pounds.

What We Offer:

  • A dynamic and exciting work environment.
  • Comprehensive training and mentoring programs.
  • A competitive hourly rate of $25.75.
  • A comprehensive benefits package, including medical, dental, and vision coverage.
  • A 401(k) retirement savings plan.


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