Restaurant Executive Chef

5 days ago


Charlotte, North Carolina, United States HHB Restaurant Recruiting Full time
Job Overview

We are seeking an exceptional Restaurant Executive Chef to lead our team at HHB Restaurant Recruiting. As a key member of our management team, you will be responsible for overseeing the daily operations of our restaurant, including staff management, customer service, and sales growth.

The ideal candidate will have a proven track record of success in restaurant management, with a minimum of 2 years of experience in a similar role. You will be responsible for creating a safe and welcoming environment for our customers and staff, while also driving sales growth and improving customer satisfaction.

Key Responsibilities:

  • Staff Management: Oversee the daily tasks and activities of our restaurant staff, including training and development.
  • Customer Service: Ensure that our customers receive exceptional service, including resolving any issues that may arise.
  • Sales Growth: Develop and implement strategies to drive sales growth and improve customer satisfaction.
  • Restaurant Operations: Oversee the day-to-day operations of the restaurant, including inventory management and supply chain logistics.

Requirements:

  • Experience: Minimum of 2 years of experience in restaurant management.
  • Leadership: Proven track record of success in leading a team and driving sales growth.
  • Communication: Excellent communication and interpersonal skills.
  • Physical Demands: Ability to regularly walk, climb, crouch, and move up to 50 pounds at a time.

What We Offer:

  • Competitive Salary: $85K - $95K per year.
  • Benefits: Health benefits, industry-standard work week, and attainable bonus program.
  • Opportunities for Growth: Opportunities for career growth and advancement within the company.


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