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Senior Chef

2 months ago

Charlotte, North Carolina, United States Conway Restaurant Group Full time

Are you driven by a passion for culinary artistry and exceptional dining experiences? If you excel in a dynamic, wine-focused restaurant atmosphere, this opportunity may be ideal for you. We are expanding the Conway Restaurant Group and are seeking a talented Executive Chef to join our team.

Position: Executive Chef

Overview:

As the Executive Chef, you will be the cornerstone of our culinary operations, managing all aspects of the kitchen with a proactive approach. Your meticulous attention to detail and positive demeanor will guarantee that our rigorous standards for recipe execution, food presentation, and hygiene are consistently upheld.

Leadership Responsibilities:

  • Culture & Leadership: Cultivate a high-trust, high-performance environment where team members can excel.
  • Team Development: Recognize and nurture opportunities for skill enhancement, offering training and mentorship across all levels.
  • Safety & Excellence: Establish benchmarks for safety and sanitation excellence.
  • Staffing & Oversight: Allocate roles based on expertise and experience, supervising kitchen and support staff.
  • Performance Oversight: Conduct timely evaluations and manage disciplinary actions in accordance with restaurant policies.

Key Responsibilities:

  • Culinary Expertise: Exhibit mastery in all cooking techniques and positions.
  • Menu Development: Design seasonal menus with precise recipes, portioning, and plating techniques.
  • Training Initiatives: Spearhead the introduction of new menu offerings, ensuring comprehensive staff training.
  • Guest Engagement: Interact with guests through table visits to enhance their dining experience.
  • Financial Management: Create and oversee food and labor budgets.
  • Inventory Control: Perform regular inventory assessments, order supplies, and maintain accurate forecasts.
  • Equipment Oversight: Supervise the inspection and upkeep of kitchen equipment, adhering to preventive maintenance protocols.
  • Event Planning: Collaborate with management to organize and execute private dining events and special occasions.
  • Community Relations: Foster relationships within the community to enhance our brand and attract new patrons.
  • Health Compliance: Ensure full compliance with health and safety regulations, exceeding local health standards.

Essential Competencies:

  • Results-Oriented: Capable of achieving or surpassing performance metrics.
  • Adaptive Leadership: Anticipate and navigate through changes effectively.
  • Commitment to Development: Dedicate yourself to personal and team growth.
  • Guest-Focused: Prioritize the guest experience in all actions.
  • Business Savvy: Plan and operate with financial prudence.
  • Professional Effectiveness: Exhibit strong personal and professional capabilities.

If you are prepared to leverage your culinary skills and leadership abilities within our vibrant team, we encourage you to consider this opportunity to help shape unforgettable dining experiences.



Qualifications:

  • Minimum of 5 years' experience in an Executive Chef role.
  • Extensive background in high-volume, upscale restaurant environments.
  • Formal culinary training is advantageous.
  • Business education is a plus.
  • SERV Safe certification or Food Handler certification preferred.

Physical Requirements:

  • Ability to stand for extended periods, at least 8 hours.
  • Comfortable working in temperature extremes, from high-heat cooking areas to cold storage.
  • Must be able to lift and carry items weighing up to 100 pounds occasionally.
  • Frequent bending, kneeling, and reaching required for stock management and kitchen operations.
  • Ability to taste and discern flavors, temperatures, and aromas for quality assurance.
  • Capable of working in a noisy environment with various kitchen equipment and conditions.


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